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ID:34741502
大小:67.68 KB
页数:3页
时间:2019-03-10
《八大食物越吃越健康(汉英对照)》由会员上传分享,免费在线阅读,更多相关内容在工程资料-天天文库。
1、八大食物越吃越健康DuringtheSpringFestivalholiday,alltooftenyoumayfindyourselfgettingcaughtupinthefrenzyofbigdinners.Wanttodoyourbodyaworldofgoodwhenenjoyingdeliciousfoods?It’seasy.Justtryfoodsyoumayhaveignored,butarenutritious.That’swhywe’veroundedupthebestofthebunch.Makeaplaceforthe
2、monyourtable.春节期间,我们难免受到美食大餐的“轮番轰炸”。但是,如何能既吃出美味,又吃出健康呢?这太简单了。你身边的健康食物比比皆是,只是可能被你忽视了,因此我们精选了其中8种,好让它们能在你的餐桌上有一席之地。Cabbagereducescancerrisk生吃卷心菜可以抗癌Onecupofchoppedcabbagehasjust22calories,andit’sloadedwithvaluablenutrients.Atthetopofthelistissulforaphane,achemicalthatincreases
3、yourbody’sproductionofenzymesthatdisarmcell-damagingfreeradicalsandreduceyourriskofcancer.Butdon’tovercookcabbage,asonlyuncookedcabbagecandoyougood.一杯切碎的卷心菜仅包含22卡路里的热量,但营养价值极高。其中,最具营养价值的是一种名为萝卜硫素的化学物质,它可促进机体生成一种能消除损坏细胞自由基的酶,还可减低患癌风险。不过,不要长时间烹调卷心菜,生吃才有防癌功效。Guavacompletelynutr
4、itious番石榴从皮到肉皆营养Guava,anobscuretropicalfruitthat’ssubtlyacidic,hasahigherconcentrationoflycopene-anantioxidantthatfightsprostatecancer-thananyotherplantfood,includingtomatoesandwatermelon.Inaddition,1cupofthefruitprovides63%moreofpotassiumthanyou’llfindinabanana.Therindalone
5、hasmorevitaminCthanyou’dfindinthefleshofanorange.番石榴是一种微酸带涩的热带水果,含有的番茄红素(一种防前列腺癌的抗氧化剂)比西红柿、西瓜等其他植物类食物都多。此外,一杯番石榴汁能提供的钾比一根香蕉多63%,番石榴皮比橙的果肉还富含维C。Cinnamonreducesbloodsugar做菜加肉桂可以降血糖Cinnamon,theold-worldspice,helpscontrolyourbloodsugar,whichinfluencesyourriskofheartdisease.Resea
6、rchersfoundthatpeoplewithtype-2diabeteswhoconsumed1gofcinnamonadayfor6weekssignificantlyreducednotonlytheirbloodsugarbutalsotheirtriglyceridesandLDL(bad)cholesterol.Creditthespice’sactiveingredients,methylhydroxychalconepolymers,whichincreaseyourcell’sabilitytometabolizesuga
7、rbyupto20times.肉桂是一种古老的香料,有利于控制血糖,降低患心脏病的危险。研究人员发现,患2型糖尿病的人一天吃1克肉桂,坚持6周后,就可大大降低血糖,还能降低甘油三脂和低密度坏胆固醇。此香料的活性成分——甲羟查耳酮聚合物,能将体内细胞代谢糖分的能力增强20倍。Driedplumscombatcancer吃李子干可抗癌抗氧化Driedplumscontainhighamountsofneochlorogenicandchlorogenicacids,antioxidantsthatareparticularlyeffectivein
8、combatingthe“superoxideanionradical”.Thisfreeradicalcausesstructuraldamaget
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