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ID:34632657
大小:1.06 MB
页数:63页
时间:2019-03-08
《饲料级蛋黄粉产品标准的研制》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、分类号:密级:否HUAZHONGAGRICULTURALUNIVERSITY硕士学位论文MASTER’SDEGREEDISSERTATION饲料级蛋黄粉产品标准的研制STUDYONFEEDGRADEYOLKPOWDERPRODUCTSTANDARD研究生:孟蕾CANDIDATE:MENGLEI学号:2016302120024STUDENTNO.:专业:农业硕士MAJOR:MASTEROFAGRICULTURE导师:齐德生教授SUPERVISOR:PROFESSORQIDESHENG中国武汉WUHAN,CHINA二○一八年六月JUNE,2018华中农业大学
2、硕士学位论文饲料级蛋黄粉产品标准的研制Studyonfeedgradeyolkpowderproductstandard研究生:孟蕾学号:2016302120024指导教师:齐德生教授学位类型:农业硕士领域养殖华中农业大学动物科技学院动物医学院中国•武汉CollegeofAnimalSciencesandTechnologyHuazhongAgruiculturalUniversityWuhan,China饲料级蛋黄粉产品标准的研制目录摘要..........................................................
3、................................................................iABSTRACT...............................................................................................................iii缩略语表.........................................................................................
4、............................v第一部分文献综述.................................................................................................1前言.........................................................................................................................11鸡蛋营养与功能特性...........
5、...............................................................................11.1鸡蛋化学组成、结构...................................................................................11.2蛋黄理化性质及其特性...............................................................................22饲料蛋黄粉的营养组成
6、......................................................................................33饲料蛋黄粉的生产工艺......................................................................................43.1原料来源........................................................................................
7、...............43.2蛋黄和蛋清分离...........................................................................................43.3杀菌...............................................................................................................43.4脱糖和干燥.....................................
8、........................................
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