五个早熟油茶无性系的评价与鉴别研究

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1、分类号：密级：HUAZHONGAGRICULTURALUNIVERSITY硕士学位论文MASTER’SDEGREEDISSERTATION五个早熟油茶无性系的评价与鉴别研究RESERCHESONEVALUATIONANDIDENTIFICATIONOFFIVEEARLY-MATURINGCAMELLIAOLEIFERACLONES研究生:耿少哲CANDIDATE：GENGSHAOZHE学号:2015305110250STUDENTNO.：专业:林业硕士MAJOR：MASTEROFFORESTRY导师:舒常庆副教

2、授SUPERVISOR：ASSOC.PROF.SHUCHANGQING中国武汉WUHAN，CHINA二〇一八年六月JUNE2018华中农业硕士学位论文五个早熟油茶无性系的评价与鉴别研究ReserchesonEvaluationandIdentificationofFiveEarly-maturingCamelliaoleiferaClones研究生:耿少哲学号:2015305110250指导教师:舒常庆副教授学位类型:林业硕士领域：林木遗传育种华中农业大学园艺林学学院中国·武汉CollegeofHorticul

3、ture&ForestrySciences，HuazhongAgruiculturalUniversityWuhan，China五个早熟油茶无性系的评价与鉴别研究目录摘要...................................................................................................................................iAbstract.................................

4、..............................................................................................iii1前言.................................................................................................................................11.1油茶概况.....................

5、.............................................................................................11.2相关研究进展..........................................................................................................21.2.1油茶农家品种研究...................................

6、........................................................21.2.2优树选择和优良无性系选育研究...................................................................21.2.3油茶高产良种示范与推广...............................................................................31.2.4品种鉴别研究.......

7、...........................................................................................51.2.5生长特性研究...................................................................................................61.2.6果实经济性状研究..........................................

8、.................................................81.3本研究的目的与意义..............................................................................................82材料与方法...............................