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ID:34581097
大小:1.47 MB
页数:61页
时间:2019-03-08
《饮料中牛磺酸含量测定方法的探讨和补充》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、分类号:密级:HUAZHONGAGRICULTURALUNIVERSITY硕士学位论文MASTER’SDEGREEDISSERTATION饮料中牛磺酸含量测定方法的探讨和补充THEMETHODSOFDETERMINATIONOFTAURINEINBEVERAGESWEREDISCUSSEDANDSUPPLEMENTED研究生:李名路CANDIDATE:LIMINGLU学号:2013309124006STUDENTNO.:专业:工程硕士DEGREETYPE:ENGINEERINGMASTER导师:徐晓云教授SUPERVISOR:PROFESSO
2、RXUXIAOYUN中国武汉WUHAN,CHINA二〇一八年四月APRIL,2018华中农业大学硕士学位论文饮料中牛磺酸含量测定方法的探讨和补充THEMETHODSOFDETERMINATIONOFTAURINEINBEVERAGESWEREDISCUSSEDANDSUPPLEMENTED研究生:李名路学号:2013309124006指导教师:徐晓云教授学位类型:工程硕士领域:食品工程华中农业大学食品科学技术学院中国•武汉CollegeofFoodScienceandTechnologyHuazhongAgriculturalUniversi
3、tyWuhan,China华中农业大学2018届硕士研究生学位论文目录摘要....................................................................................................................................................1Abstract................................................................................
4、..........................................................3第一章前言................................................................................................................................11.1.研究背景.........................................................................
5、...........................................11.2牛磺酸的性质与生理功能.............................................................................21.2.1牛磺酸的性质................................................................................................21.2.2牛磺酸的生理功能.................
6、....................................................................21.3牛磺酸的检测方法...............................................................................................41.3.1滴定法..........................................................................................
7、.........................41.3.2薄层色谱法......................................................................................................41.3.3衍生化高效液相色谱法..........................................................................41.3.4氨基酸分析仪法.................................
8、..........................................................51.3.5其他方法..............
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