大建中汤复方颗粒制备工艺研究

《大建中汤复方颗粒制备工艺研究》由会员上传分享，免费在线阅读，更多相关内容在学术论文-天天文库。

1、河南中医学院２０１３届硕士研究生学位论文大建中汤复方颗粒制备工艺研究研究生姓名：李响导师：孙耀志教授指导组成员：高松高工学科、专业：中药学所属院、部：药学院中国﹒郑州２０１３年４月３０日硕士学位论文原创性声明本人所呈交的硕士学位论文，是在导师孙耀志教授（或主任医师、主任药师、研究员等）的指导下，独立进行科学研究工作所取得的成果。除文中已特别加以注明引用的内容外，论文中不包含任何其他个人或集体已经发表或撰写过的研究成果。对本文的研究做出重要贡献的个人和集体，均已在文中以明确方式标明并致谢。本人完全意识到本声明的法律结果由本人承担。特此声明。论文作者（签名）：年月日硕士学位论文使

2、用授权声明本人已完全了解河南中医学院有关保留、使用硕士学位论文的相关规定，同意学校保留或向国家有关部门、机构送交本学位论文的复印件和电子版，允许论文被查阅或借阅。本人授权河南中医学院可以将本论文的全部或部分内容编入有关数据库进行检索，可以采用影印、缩印或其他复制手段保存、汇编本论文（注：保密论文在解密后适用本授权声明）。特此声明。论文作者（签名）：导师（签名）：年月日年月日目录摘要···································································································

3、······1Abstract·····································································································2前言·········································································································4第一部分大建中汤原药材检查·····················································

4、·················61大建中汤处方组成··············································································62仪器与材料························································································62.1仪器设备···················································································

5、62.2材料与试剂················································································62.3对照品······················································································63各药材检查方法及结果········································································63.1人参检查相关试验·············

6、··························································63.2干姜检查相关试验·····································································103.3花椒检查相关试验·····································································14第二部分基础性试验研究·························································

7、················151试验材料·······················································································162花椒炮制温度的筛选········································································162.1文献记载···················································