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ID:34213191
大小:1.21 MB
页数:59页
时间:2019-03-04
《四种绿绒蒿属植物内生真菌与发酵产物活性分析》由会员上传分享,免费在线阅读,更多相关内容在行业资料-天天文库。
1、四种绿绒蒿属植物内生真菌及发酵产物活性研究3.1.4试剂...................................................................................................173.1.5仪器...................................................................................................173.2实验方法.............
2、..........................................................................................173.2.1内生真菌的发酵...............................................................................173.2.2发酵产物的处理............................................................
3、...................173.2.3发酵产物抑菌活性检测....................................................................183.2.4发酵产物抗氧化活性检测................................................................183.3结果与分析.............................................................
4、.....................................193.3.1抑菌活性检测结果...........................................................................193.3.2发酵产物抗氧化活性检测结果........................................................263.4讨论...............................................
5、..............................................................35第4章次级代谢产物化学成分研究及生物活性检测............................................374.1实验材料.....................................................................................................374.1.1实验用菌株及培养基.
6、.......................................................................374.1.2试剂...................................................................................................374.1.3实验仪器...................................................................
7、........................374.2实验方法.....................................................................................................384.2.1菌株YL201、YS101的发酵及其发酵液次级代谢产物制备........384.2.2抗氧化活性检测.................................................................
8、..............394.3结果与分析..................................................................................................394.3.1菌株YL201发酵液萃取物的化合物结构鉴定................................394.3.2化合物抗氧化活性检测结果
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