fish production-curriculum guide教学大纲

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1、CURRICULUMGUIDEAGRICULTURETECHNICALVOCATIONALEDUCATIONANDTRAININGCOURSETITLE:FISHPRODUCTIONDEPARTMENT:AnimalScienceAgricultureTVETCoordinationOfficeAugust2002AddisAbabaEthiopia33DUTY1.INTRODUCINGANATOMYANDPHYSIOLOGYOFFISHTotalhrs.7(4+3)4Theo.3Prac.1DUTY1.INTRODUCINGANATOMYANDPHYSIOLOGYOFFISHTotal

2、hrs.7(4+3)4Theo.3Prac.2DUTY2.ESTABLISHINGAFISHFARM5DUTY3.DESIGNINGANDCONSTRUCTING8DUTY4.MANAGINGOFFISHCULTURE12DUTY5.IDENTIFYINGCAPTUREFISHERY21DUTY6.IDENTIFYINGPROBLEMSOFFISH24DUTY7.HARVESTINGANDPROCESSINGOF27EVALUATIONOFDUTY730REFERENCES33DUTY1.INTRODUCINGANATOMYANDPHYSIOLOGYOFFISHTotalhrs.7(4+

3、3)4Theo.3Prac.GENERALOBJECTIVE:Attheendofthisinstructionthetraineeswillbeabletocharacterizefish1.TASK1.IDENTIFYINGANATOMYOFFISHTotalhrs.4(2+2)2Theo.2Prac.SPECIFICOBJECTIVE:Attheendofthisinstructionthetraineewillbeabletoidentifydifferentpartsoffish..1.1.1.RecommendedContents,TrainingMethodsandTrai

4、ningMaterialsa)Contents-Theimportanceoffish-Theneedforknowingdifferentcharacteristicsoffish-Themainpartsoffishbody·Thehead(mouthmodificationaccordingtothespeciesandthefeedinghabit)·Thetrunk·Thelimbs(tail)-BodyfeatureandBodycover·Scale(Numberandthearrangementofscalesasidentificationtrollofdifferen

5、tspecies)·Mucous33-Skeletalsystem·Muscles·Skullbone&nostrils-Digestivesystem-Reproductivesystem(ovaries,testis,genitalpore)-BreathingGills-Finsoffish(pairedandunpaired)-Spinyorsoftb)TrainingMethods-Lectureanddiscussiononthedifferentpartofthefish.-Pictorialpresentation-Practicalobservationoffishbo

6、dy-Videoshowtoexplainthedifferentbodypartsoffish-Showingpostersandphotograph-Oralquestion&answerexercisec)TrainingMaterial-Lecturenotes/handouts-Picture-Photograph-Videocassette-Fish1.1.2.Evaluation-Askingsomeofthetraineestosummarizethedifferentbodypartsoffish.-Followupclassparticipation-Question

7、sandanswersassessment1.TASK2.ANALYZINGPHYSIOLOGYOFFISHTotalhrs.3(2+1)(2Theo.1Prac.)SPECIFICOBJECITVE:Attheendofthisinstructionthetraineeswillbeabletoanalyzefunctionalaspect/featuresoffishbody.1.2.1.RecommendedContents,