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1、BaristaGuidePreparationTherearemanyfactorswhichmustallbepreparedwelltoensureyoucustomersreturnforyourgreatespresso…..·FreshFreshlyroastedcoffeewillremainusableforupto9days,providedthebeansarekeptdry,coolandawayfromthelight.Ifpossibly,grindcoffeejustb
2、eforeusingit.Groundcoffeewillloseitsvitalityquickly.·CleanCoffeeshouldbetreatedlikeanyfood.Everythingthatcomesincontactwithitandthecoffeemachinemustbeclean·HotWater,milk,grouphead,handleandcupshouldbehot·FastPreparingcoffeewithspeedensuresitisservedw
3、hilefreshandhot·ConsistentYourcustomerswillreturnforyourgreatcoffeewhenitismadewell,servedfastandhot,preparedusingthesamerecipeandpresentedthesameway–everytime–regardlessofwhoismakingit!GrindingThegrinderisthetoolthatproducessmallvolumesofeven-sizedp
4、articlesofcoffee.Asaguide,ifyourgrindisatthecorrectlevel,ifshould‘ballup’intoclumpsofgroundcoffee,referredtoassnowballs.Grindersdovaryandit’simportanttocheckwhichdirectiononyourgrinderwillmakethegrindfinerandwhichwillmakeitcoarser.Therearealsofactors
5、thatcaninfluenceyourgrind,suchashumidity/moistureintheairandyourgrindwillneedcontinuous‘tweaking’toallowforthesechanges.It’sbesttoonlymakeminoradjustmentstoyourgrindeachtime;untilyouaresatisfiedyouhaveitright.Withpractice,youwillknowwhenyouhavethecor
6、rectgrindfortheconditions.Anditmakesperfectsensethen,onlytogrindthecoffeeasyouneedit.GrinderCleaning&MaintenanceSeveraltimesaweekattheendoftheday,switchoffthegrinder,closeoffthebeanflow,emptythebeansfromthehopperandwipeitclean.Removeanyremaininggroun
7、dcoffeefromthedoseranduseasoftclothorbrushtoremoveanyloosegrindsinthegrinder.Askyourcoffeesupplierand/orservicingagentifyouthinkyourburrsneedcheckingorthegrinderneedsservicing.DosingParticularlywhilstyouarelearning,it’sreallyimportantthatyoudosetheco
8、rrectamountofcoffeeintoyourbasket.Ensureyouhavesufficientgroundcoffeeinthedosertoensureyoudeliverafulldoseintoyourbasketwitheachfullflickofthelever.Theruleofthumbis2flicksforasingleshot(10-14gms)and3flicksforadoubleshot(14-18gms).TampingWhenyoutampth
