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1、课肘作业（三）题型纽合练——练速度（限时：30分钟）I.阅读理解AIfyourkitchenishometojustonetypeofcookingoil,youaremissingout.Aswellastheiruniquetastes,differentoilshavedifferentproperties.Here^sasummaryofcookingtechniquesandwhichwidelyavailableoilsuitseachbest：FORGRILLING,BROWNING,ANDDEEP-FRYINGAlmond（杏仁）oilisamemb
2、erofthehealthymonounsaturated（单一不饱和的）fatgroup,alongwitholiveandmacadamianutoil.lthasahighsmokepoint（450°C）,soitcanbeusedforallkindsofcookingandaddthatall-importantextranuttyflavo匚Storeinacooldryplace.FORBAKINGANDSTIR-FRYINGMacadamianutoilgivesanydisharichbutteryflavorandisfullofantioxi
3、dants（抗氧化齐ll）andmonounsaturatedfats.ltcantolerateupto230°Candwilllastuptothreeyearsifstoredinadry,coolplace・FORLIGHTCOOKING,SAUCES,ANDLOW-HEATBAKINGSesame（芝麻）oilisoftendescribedasthequeenofoilsandiswidelyusedasacookingoilinIndiaandaflavorenhancerinChineseandSoutheastAsiancuisine.Unlike
4、somecookingoils,sesameoilisdelicateandwillspoilafteronlyafewmonths.Alwaysstoreintherefrigerator.FORCOLDSALADDRESSINGS,DIPSANDMARINADESExtravirginoliveoilisoneoftheworld"shealthiestfoodsandloadedwithflavor,whichwillvarydependingonwheretheolivesaregrown.Ifstoredinadarkbottleawayfromlight
5、andheat,extravirginoliveoilcanlastupto12months.［语篇解读］本文为一篇说明文。主要介绍了几种常见的烹饪方法及与之相匹配的食用油。1・Whatisthebesttitleofthepassage?A.Whichoilisyourchoice?B.Howtobuyoil?C.Howtocook?D.Whichcookingtechniqueisthebest?解析：标题归纳题。根据第一段最后两句可知本文的主题是，不同的烹饪方式需使用不同的食用油，故答案为A项。姣家•A口■/A2.Accordingtothepassage,w
6、hichtworequirethesamestoringcondition?A.Almondoilandmacadamianutoil.B•Macadamianutoilandsesameoil.C.Sesameoilandextravirginoliveoil.D・Extravirginoliveoilandalmondoil.解析：细节理解题。根据FORGRILLING,BROWNING,ANDDEEP-FRYING部分可知杏仁油需在凉爽、干燥的地方储存；根据FORBAKINGANDSTIR-FRYING部分可知澳洲坚果油也需要在凉爽、干燥的地方储存，故答案为A
7、项。答案:A3-Whichisthebestmatchaccordingtothepassage?A.GRILLING,BROWNING,ANDDEEP-FRYING—macadamianutoilB.BAKINGANDSTIR-FRYING—sesameoilC.LIGHTCOOKING,SAUCES,ANDLOW-HEATBAKING—almondoilD.COLDSALADDRESSINGS,DIPSANDMARINADES一extravirginoliveoil解析：细节理解题。根据FORCOLDSALADDRESSINGS,DIPSANDMARINAD
