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ID:32139934
大小:2.59 MB
页数:69页
时间:2019-01-31
《黑莓β-葡萄糖苷酶动力学与其花色苷降解机理分析》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、Blackberrycontainslargeamountofanthocyaninsandhasbeenapotentialsourceofanthocyaninspigment.Consumersarepayingmoreandmoreattentiontoitsanthocyaninsbecauseoftheirpharmacologicalfunctions.However,Anthocyaninsareveryactiveandunstableunderambientcondition,whichleadstothedeg
2、radationofanthocyaninsduetomanyphysicalandchemicalfactors.Forthesereasons,itisnecessarytoexplorethemechanismofanthocyaninsdegradation,whichCalllayfoundationforkeepinganthacyaninsfrombreakingdownandlosingtheirfunction.Thispaperstudiedtheidentificationandcharacterization
3、ofanthocyaninsusingSPEC18columnandI-IPLC—MS/MSmethod.Theenzymolysiscraftoftheblackberrywasalsostudiedbytheresponsesurfacemethodologybasedonthecontentofanthocyanins.TheeffectsofpH,temperature,solublesolidcontent,enzymes,andVitaminConthedegradationofanthocyaninswerestudi
4、ed.Thedegradationmechanismofanthoeyaninsbyfl-glucosidasewasstudied.Theinactivationkineticsoffl-glucosidasebycombinedhighhydrostaticpressureandtemperaturetreatmentsWasalsostudied.1nheresearchresultsasfollows:(1)TheanthocyaninsinblackberrywereisolatedusingHPLCequii;Iment
5、withalichrospherC18columnandaDADdetectorandcharacterizedbyUVspectrometryandelectrosprayionizationtandemmassspectrometry(ESI—MS/MS)AtotalofsevenanthocyaninswerefoundtobeisolatedbytheC18column.Amongthemwerecyanidin(Cy)3一O—glucoside(68.97%),Cy3-O-arabi-noside(10.44%),Cy3一
6、O-malonylglucoside(4.50%),Cy3一O—dioxalylglucoside(12.40%),Delphinidin(Dp)3一O-arabinoside(2.20%),Dp3一O-coumaroyld【ucoside(1.18%)andOp3-O—dioxalylglucoside(0.31%).(2)Asecondorderpolynomialequationfortheenzymolysiscraftoftheblackberrywasestablishedwithresponsesurfacemetho
7、dologybasedonthecontentofanthocyaninsintheblackberryjuice.Thedataindicatedthattheoptimumenzymolysisparameterswere:amountofEnzyme-0.23%:incubationtime-1.49hours;temperature-46.80C.Undertheseconditions,thecontentofanthocyaninsinblackberryjuiceincreasedby32%,whichwasconsi
8、stentwiththemeasuredvalue.Thedegradationprocessofthepurifiedanthocyaninscanbedescribedbythefh-storderkineticmodel,and
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