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《LST1205-2002-粮食烘干机操作规程.pdf》由会员上传分享,免费在线阅读,更多相关内容在行业资料-天天文库。
1、二s2U备案号10990--2002LS中华人民共和国粮食行业标准Ls/T1205-2002粮食烘干机操作规程Operatingrulesforgraindryer2002门0门4发布2002一11一01实施国家粮食局发布LS'T1205-2002目次前言················································································································⋯⋯m1范围···················,·······················
2、····································································⋯⋯12规范性引用文件········。·································································。····················⋯⋯13术语和定义···················,·················································································⋯⋯14烘
3、干机系统的工艺组织·...........................................................................................24.1系统构成·······。··。··························································································⋯⋯24.2系统的工艺组织··········。·······················································
4、··························⋯⋯24.3设备的生产技术数据····················································································⋯⋯35开机前的准备···············································································。·。···············⋯⋯45.1基本要求············,··································
5、······················································⋯⋯45.2准备·.......................................................................................········。·········⋯⋯45.3烘干机的调试·······················································。··························。···········⋯⋯46烘干机的操作·····
6、···································。。······································,·············⋯⋯66.1开机·····。·····································································································⋯⋯66.2调整····················,························································
7、······························⋯⋯66.3停机..................................................................................................................67热风炉的操作··················。。····。···························································。··。。·········⋯⋯77.1基本
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