lst 1205-2002 粮食烘干机操作规程

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1、二s2U备案号10990--2002LS中华人民共和国粮食行业标准Ls/T1205-2002粮食烘干机操作规程Operatingrulesforgraindryer2002门0门4发布2002一11一01实施国家粮食局发布LS'T1205-2002目次前言················································································································⋯⋯m1范围···················，································

2、···························································⋯⋯12规范性引用文件········。·································································。····················⋯⋯13术语和定义···················，·················································································⋯⋯14烘干机系统的工艺组织·........

3、...................................................................................24.1系统构成·······。··。··························································································⋯⋯24.2系统的工艺组织··········。·················································································⋯

4、⋯24.3设备的生产技术数据····················································································⋯⋯35开机前的准备···············································································。·。···············⋯⋯45.1基本要求············，······································································

5、··················⋯⋯45.2准备·.......................................................................................········。·········⋯⋯45.3烘干机的调试·······················································。··························。···········⋯⋯46烘干机的操作········································。。········

6、······························，·············⋯⋯66.1开机·····。·····································································································⋯⋯66.2调整····················，······················································································⋯⋯66.3停机................

7、..................................................................................................67热风炉的操作··················。。····。···························································。··。。·········⋯⋯77.1基本