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1、FoodQualityAssurancePrinciplesandPractices©2004byCRCPressLLCFoodQualityAssurancePrinciplesandPracticesInteazAlliCRCPRESSBocaRatonLondonNewYorkWashington,D.C.©2004byCRCPressLLCTX69302_Frame_C00.fmPage4Tuesday,July22,20031:58PMLibraryofCongressCataloging-in-PublicationDataAlli,Inteaz.F
2、oodqualityassurance:principlesandpractices/InteazAlli.p.cm.Includesbibliographicalreferencesandindex.ISBN1-56676-930-2(alk.paper)1.Foodindustryandtrade—Qualitycontrol.I.Title.TP372.5.A462003664¢.068¢5—dc212003043979Thisbookcontainsinformationobtainedfromauthenticandhighlyregardedsour
3、ces.Reprintedmaterialisquotedwithpermission,andsourcesareindicated.Awidevarietyofreferencesarelisted.Reasonableeffortshavebeenmadetopublishreliabledataandinformation,buttheauthorandthepublishercannotassumeresponsibilityforthevalidityofallmaterialsorfortheconsequencesoftheiruse.Neithe
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7、7890Printedonacid-freepaper©2004byCRCPressLLCTX69302_Frame_C00.fmPage5Tuesday,July22,20031:58PMDedicationDedicatedtoMywife,mytwosons,andallmyfamily©2004byCRCPressLLCTX69302_Frame_C00.fmPage7Tuesday,July22,20031:58PMPrefaceThisbookhasbeenpreparedwiththreeobjectives.First,thebookisinte
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