餐饮业与餐饮业中的青年人（四）

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1、餐饮业与餐饮业中的青年人（四）　　Thesunhasmovedtothewestsideoftheskyandturnedyellow，butthetenpeoplesittinginthecourtyardofDongzhimenwerenotawareofit.Menandwomen，boysandgirls，andtheoldandtheyoung，intotaltenofthem，aresittingaroundthetable.Wecanseeoneofthemisquiteinthemoodoftalking，withhiseyesshiningandhislips

2、moving.Otherninepeoplearesittingincliningtothetableandlisteningtohimverycarefully.ThemeetingwashostedbyIESCOtodiscussthedevelopmentofthecateringindustryandyouths’positioninit.Twohourshavepastandthetenpeoplearetalkingabouttheirpredictionsaboutthecateringindustryinthefuture10yearsonebyone.　　日头

3、已往西斜成了暖黄色，但东直门内某四合院中的某十人却浑然不觉，这十人有男有女，有长有少，此刻正围桌而坐。其间一人嘴唇翻动，眼眸发亮，可见谈兴正酣，而其他九人也皆是身体微倾，目视讲话者做聆听状。IESCO今日攒局，聊的是餐饮业的发展和青年人在其中的位置，此刻讨论会已开始将近两小时，大家正依次发表自己对中国餐饮业未来十年的预测。　　ThroughthediscussionaboutthedevelopmentofcateringindustryinChinabysomesuccessfulpeoplewithrelativelyhigh11statusinthefield，inclu

4、dingHeLiang，LiXiaolong，ChenLemin，andJiaWenshan，it’snothardtofindthatthecateringindustryofChinawillbefullofpotentialandchallengesinthefuture.Firstofall，thedevelopmenttrendofChinesecateringindustryisbasedonthegreen，healthy，andenvironmental-friendlysourcesoffood，indiversifiedforms，againstthebac

5、kdropsofcommondevelopment，anditencouragestheemphasisofspecialfeaturestopursueuniquerealizationofbrandvalue.Moreimportantly，itstressesthevalueoftraditioninChinesecateringindustrybycombiningtraditionandthemarketoffastfood，andimprovesboththescaleandqualityofChinesecateringservice.Inthisregard，M

6、r.HeLiangintendstoimprovethisconceptbypositioninghealthyastheprimarytrendandtoleratingtheexistenceofhigh-endcateringserviceatthesametime.Heinsiststhattheconceptionofdiversifiedformsofcateringservicesshouldbecarriedout，thecateringserviceinthefutureshouldbemoredelicateandsophisticated，andainte

7、rnationallywell-knownChineselabelofcateringserviceshouldbebuilt.　　Inrecentyears，aspeople’slivingstandardshasbeenimprovedcontinuously，theyarenolongersatisfiedbymerelyenoughamountoffood，buthashigherstandardsanddemands.11Thus，creativerestaurantswithde