《食品安全体系评价》haccpandhaccpprinciple

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1、HACCPandHACCPPrinciples)■IntroductiontoHazardAnalysisCriticalControlPointSystems■HazardAnalysisandCriticalControlPointSystems■BasicStepsintheDevelopmentofHACCPSystems■HACCPConcept1・TheHazardAnalysisCriticalControlPoint(HACCP)systemisapreventivesystemforassuringthesafe

2、productionoffoodproducts2.HACCPissimplyamethodicalandsystematicapplicationoftheappropriatescienceandtechnologytoplan,controlanddocumentthesafeproductionoffoods.3.HACCPconceptcoversalltypesofpotentialfoodsafetyhazards—biological^physical,andchemical—whethertheyarenatur

3、allyoccurringinthefood，contributedbytheenvironmentorgeneratedbyamistakeinthemanufacturingprocess.HACCPVerifyFlowDiagramLConductahazardanalysis.Preparealistofstepsintheprocesswheresignificanthazardsoccuranddescribethepreventivemeasures.2.IdentifytheCCPsintheprocess.3・E

4、stablishcriticallimitsforpreventivemeasuresassociatedwitheachidentifiedCCP.4.EstablishCCPmonitoringrequirements.Establishproceduresforusingtheresultsofmonitoringtoadjusttheprocessandmaintaincontrol.5・Establishcorrectiveactiontobetakenwhenmonitoringindicatesthatthereis

5、adeviationfromanestablishedcriticallimit6.EstablisheffectiverecordkeepingproceduresthatdocumenttheHACCPsystem.7.EstablishproceduresforverificationthattheHACCPsystemisworkingcorrectly.FoodborneillnesscausedbybacteriaBiologicalhazardsbacteria,viruses,parasites/ungiandin

6、sects.verysmallandcanbeseenw让htheaidofamicroscope.■Bacteriacharacteristic(reportedinmorecasesoffoodborneillnessthananyotherhazard.)occurnaturallyintheenvironmentwherefoodsaregrown;single-celledmicroorganismsthatrequirefood,moisture,andwarmthtomultiply;mostaredestroyed

7、byadequatecooking,andnumbersarekepttoaminimumbypropercooling*Summary1:PreventionofFoodborneDisease■Preventcontaminationoffoodsfocuson:rawfoods，utensilsandequipment■DestructionofFoodborneDiseaseAgentscooking,freezing,irradiation,addingacidsandpreservatives.■PreventMult

8、iplicationofFoodborneDiseaseAgentsFoodborneIllnessCausedbyChemicalsChemicalhazardsareusuallyclassifiedaseithernaturallyoccur