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1、TESTFOURREADING1HOURREADINGPARTONEQuestions1--7·Lookatthestatementsbelowandtheinformationonsoyandsoyproductontheoppositepage.·Whichsection(A,B,C,orD)doeseachstatement1--7referto?·Foreachstatement1--7,markoneletter(A,B,C,orD)onyourAnswerSheet.·Youwilln
2、eedtousesomeoftheselettersmorethanonce.1Infoodindustrysalesvolumeisdeterminedbynothingotherthanflavor.2PeopleinAsiancountrieseatsoyproductsregularlytoobtainprotein.3Considerableprofitswillbeachievedinfoodindustrybecauseofadvertisementsonsoyproducts.4T
3、hesoybeanisusedasasourceoffoodforbothhumanandlivestockaroundtheworld.5Thewesterncountriesprimarilyregardedsoybeanasaninterestingandrareplant.6Soywillbecomeoneofthemostpopularfoodsinthe21stcentury.7Soyproductmayreducetheriskofheartdisease.AThesoybeanis
4、alegumenativetoChina.For5000years,Chinahasbeenusingsoybeansasasourceoffoodandmedicine.AsoneofthefivesacredgrainsinChina,soybeanswereextensivelycultivatedandhighlyvalued.Intheeighteenthcentury,soybeanswereintroducedinEuropeforthefirsttimeandwereregarde
5、dmerelyasanobjectofbotanicalcuriosity.Itwasonlyinthe1930'swhentheUnitedStatesbeganexploringanddevelopingsoybeanvarietiesthroughhybridization.Today,asamainsourceofprotein,soybeansarearegularcomponentofhumandietincountriessuchasChina,JapanandIndonesia.B
6、Manycountriesaroundtheworldproduceaswellasconsumesoybeansfordifferentreasons.外语考试频道http://www.qnr.cn/waiyu/InAsia,thesoybeanisgrownchieflyforthebeans,whichisconsumedfresh,fermented,ordried.Asasourceofproteinandoil,soybeanmilkismadewiththewholesoybeans
7、.Beancurdismadefromsoymilkandtofuisseasonedorcookedtogetherwithotherdishes.IntheWest,soybeansareproducedprimarilyforthesoybeanmealusedaslivestockfeed.Asmoreinvestigativeresultsofresearchhaveunveiledthehealthbenefitsofsoybeanfoodproducts,soyfoodsaregai
8、ningmorepopularityasahealthproduct.CSoyhasbeenavailableformorethantwodecadesinhealthfoodstores,specialtymarketsandrestaurantsthatservehealthy,hotmeals.Butnowit'spoisedtobecomethefoodofthenextmillennium,availablesooninnearlyeverything,everywher
