资源描述:
《2013高考英语二轮阅读理解训练05 》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库。
1、2013高考英语二轮阅读理解训练05:(答案)热身训练Itissurprisingthateatingthreemealsaday─breakfast,lunch,anddinner─hasbeenacustomonlysince1890.Beforethistime,theyonlyhadtwomealsaday─breakfastanddinner.Inthe16thcentury,breakfastwasonlytobreakone'sfast(随便吃一点).But200yearslaterithadbecomeal
2、argemeal,notjustforfamily,butfornumbersofguestsaswell.Itwasasocialevent,Itbeganat10a.m.andlasteduntillp.m..Thenbreakfastbegantobelesspopular.Itbecame,instead,alightermealandwastakenatamuchearlierhour.By1850ithadbeenpushedhackto8a.m..andbecameafamilymeal.Dinner,how
3、ever,wenttheotherway.Inthe16thcenturyitwaseatenat11a.m..Yearslater,ithadmovedtotheearlyafternoon,thento5p.m..By1850dinnertimehadreached7p.m.Lunchisarecentidea.Itfirstappearedasasnacktofillthegapbetweenbreakfastanddinner.59.Englishpeopledidnothavelunch_________.A.b
4、efore1890B.after1890C.after16thcenturyD.by185060."Dinner,however,wenttheotherway"means_________.A.Dinnerdidn'tgotherewithbreakfastB.DinnertookthesamewaywithbreakfastC.DinnerisdifferentfrombreakfastD.Dinneristhesamewithbreakfast61.Lunchhasbeenservedsincetheendofthe
5、________century.A.seventeenthB.eighteenthC.sixteenthD.nineteenth62.Theselectionismostlyconcernedwith_________.A.whatpeopleeatforbreakfastB.whatpeopleeatfordinnerC.thehistoryofsupperD.thehistoryofbreakfast63.Theselectionleadsthereadertobelievethat__________.A.ourcu
6、stomofmealsisbasedonEnglishcustomB.before1890peoplealsoatethreemealsadayC.breakfastisthemostimportantmealforusD.thebodycanadjusttotwoorthreemealsaday59、ACDDD********************************************************结束***********************************结束ATheInternet
7、hasledtoahugeincreaseincredit-cardfraud.Yourcardinformationcouldevenbeforsaleinanillegalwebsite.Websitesofferingcheapgoodsandservicesshouldberegardedwithcare.On-lineshopperswhoentertheircredit-cardinformationmayneverreceivethegoodstheythoughttheybought.Thethievest
8、hengoshoppingwithyourcardnumber—orselltheinformationovertheInternet.Computerhackershavebrokendownsecuritysystems,raisingquestionsaboutthesafetyofcardhol