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时间:2018-12-21
《2015-2016学年高中英语 unit 2 healthy eating section ⅳ grammar & writing课时作业 新人教版必修3》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库。
1、SectionⅣ Grammar&WritingⅠ.单句语法填空1.Mybook,TheHouseofHades,ismissing.Who________havetakenit?2.Wearegivenaspecialholiday,sowe________gotoworktomorrow.3.Sometimeshispresentjob__________beboring,andhe________workforlonghoursaday.4.—Sorry,ProfessorSmith.Ididn'tfinishthepape
2、ryesterday.—Oh,you________havedoneitasyesterdaywasthedeadline.5.—Happybirthday!—Thankyou!It'sthebestpresentI________havewishedfor.6.—Whyareyoureyessored?You________havesleptwelllastnight.—Yeah,Istayeduplatewritingareport.7.I________useaclocktowakemeupbecauseatsixo'clo
3、ckeachmorningthetraincomesbymyhouse.8.Icouldn't________(go)throughthatbitterperiodwithoutyourgeneroushelp.9.—Ileftmyhandbagonthetrain,butluckilysomeonegaveittoarailwayofficial.—Howunbelievabletogetitback!Imean,someonemight________(steal)it.10.Harryisfeelinguncomfortab
4、le.Hemust________(drink)toomuchatthepartylastnight.11.—Ididn'tgotoworkyesterdaybecausemycarbrokedown.—Youcould________(use)mine.Iwasn'tusingitthen.12.Theywereabroadduringthemonthswhenwewerecarryingouttheinvestigation,ortheywould________(come)toourhelp.答案:1.could 2.nee
5、dn't 3.can;hasto 4.should 5.could 6.can't 7.needn't 8.havegone 9.havestolen 10.havedrunk 11.haveused 12.havecomeⅡ.阅读理解Eatingadiethighinprocessedfood(加工食品)increasestheriskofdepression,researchsuggests.What'smore,peoplewhoateplentyofvegetables,fruitandfishactuallyhadalo
6、werriskofdepression,theUniversityCollegeLondonteamfound.Dataondietamong3,500middleagedcivilservants(公务员)werecomparedwiththeiremotionalstatefiveyearslater,aBritishjournalreported.Theysplittheparticipantsintotwotypesofdiet—thosewhoateadietlargelybasedonwholefood,whichin
7、cludeslotsoffruit,vegetablesandfish,andthosewhoateamainlyprocessedfooddiet,suchassweeteneddesserts,friedfood,processedmeat,refinedgrainsandhighfatdairyproducts.Afteraccountingforfactorssuchasgender,age,education,physicalactivity,smokinghabitsandchronic(慢性的)diseases,th
8、eyfoundasignificantdifferenceinthefuturedepressionriskwiththedifferentdiets.Thosewhoatethemostwholefoodhada26%lowerriskoffut
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