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ID:28890708
大小:10.58 MB
页数:59页
时间:2018-12-14
《严格厌氧发酵体系生产丁醇及在线尾气监测系统的设计-生物学专业毕业论文》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、严格厌氧发酵体系生产丁醇及在线尾气监测系统的设计高19.O%,并且丁醇丙酮比相对于对照组的2.45提高了0.36。游离发酵的发酵周期为44h,固定化发酵周期明显缩短了,丁醇的生产强度显著提高。固定化发酵周期为32h,丁醇最高产量为15.4g/L,生产强度0.64g/(L·ho),分别比对照组提高了12.4%和106%,C02和H2最高产气速率分别提高了60%和9%,产气量分别提高了20.7%和41.3%。加入中性红的固定化发酵,丁醇和ABE的最高产量为16.8g/L和26.8g/L,丁醇产量和ABE产量分别
2、提高了22.6%和25.8%。用酸水解和酶水解的方法水解海带,我们可以建立海带生产甘露醇和还原糖的最佳条件。最佳的酸解条件为底物浓度为8%、酸解时间为90min、酸解温度为120℃、酸浓度为0.5M。对酸解后的水解液进行酶解,甘露醇和还原糖的含量都有所提高。以海带水解液为底物发酵产丁醇,总糖23g/L,丁醇产量为1.2g/L,得率为0.05g/g关键词:丁醇;厌氧发酵;尾气在线监测;海带万方数据大连理工大学硕士学位论文ButanolProductioninAnaerobicFermentationSyste
3、mandTheDesignofOnlineOff-gasAnalysisforAnaerobicFermentationAbstractButanol,isnotonlyanimportantorganicchemicalrawmaterials,butalsoanewbiofuelwithgreatpotential.However,usingtheconventionalacetone-butanol-ethanol(ABE)fermentationtoproducebio-butanolhassome
4、questions.Duetothepresenceoftoxicofbutanolinhibition,itwillresultinfinallowproductconcentrationandlowproductivity.Inaddition,thehighcostofrawmaterialsisanotherfactorinthedevelopmentofbio-butan01.Thenanonlineoff-gasanalysisforanaerobicfermentationcanbedesin
5、ged.Usingtheonlineoff-gasanalysis,thefermentationperformanceofCacetobutylicumwereinvestigated.Theonlineoff-gasanalysissystemcanprovidedetailedgasdatastoanalysisanaerobicmetabolicprocess。Addingneutralredandusingimmobilizationtechnologycanproduceahighconcent
6、rationandhighproductivitybutan01.Seaweed,isarawmaterials。Amethodofpretreatmentandenzymaticsaccharificationtechnologyhasbeenestablished.Thenwecanexplorethecontentofreducingsugarsandmannitolinseaweed,toconductafeasiblestudyofitsenergy.Thedesignofanaerobicfer
7、mentationoff-gasonlinesystemisfeasible.Thevolumeofoxygeninthissystemisonly5.9mL,thevolumeofoxygeninaerobicfermentationoff-gasonlinesystemis123.7mL.Theaerobicfermentationoff-gasonlinesystemmonitoringtotalgasvolumewas21.0L,H2was7.4L,C02was12.5L.Theanaerobicf
8、ermentationoff-gasonlinesystemmonitoringtotalgasvolumewas34.9L,H2was13.9L,C02was19.3L.Thetotalgasvolume,C02volumeandH2volumeincreasedby66.2%,87.8%and54.4%inanaerobicfermentationoff-gasonlinesystemrespectively
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