从文化差异角度谈中式菜名的英译英语毕业

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1、分类号密级编号本科生毕业论文题目从文化差异角度谈中式菜名的英译学院外国语学院专业英语姓名张婷班级2009级7班学号294010230指导教师杨慧文提交日期2013.5.25目录一、论文正文……..….………………………………………1-15二、附录1．毕业论文成绩评定表2．答辩小组意见3．答辩成绩评分表4．论文指导记录5.开题报告OnEnglishTranslationofChineseDishesfromthePerspectiveofCulturalDifferencesZhangTingAthesisSubmittedtotheSchoolofForeignLangu

2、agesandLiteratureTianshuiNormalUniversityinpartialfulfillmentoftherequirementforthedegreeofBACHELOROFARTSInENGLISHLANGUAGETianshui,GansuMay,2013原创性声明本人郑重声明：本人所呈交的论文是在指导教师的指导下独立进行研究所取得的成果。学位论文中凡是引用他人已经发表或未经发表的成果、数据、观点等均已明确注明出处。除文中已经注明引用的内容外，不包含任何其他个人或集体已经发表或撰写过的科研成果。本声明的法律责任由本人承担。论文作者签名：年月

3、日论文指导教师签名：CONTENTSAbstract:i摘要iiⅠ.Introduction1Ⅱ.LiteratureReview22.1Earlystudiesonculturalperspective22.2OtherstudiesofEnglishtranslationofChinesedishes32.3Summary4Ⅲ.TheoreticalFoundationofEnglishTranslationofChineseDishes43.1CultureandTranslation43.1.1DefinitionofCulture43.1.2Definition

4、ofTranslation53.1.3TheRelationbetweenCultureandTranslation63.2DifferencesbetweenChineseandWesternCulture63.3DifferencesbetweenChineseandWesternDietCulture73.3.1DifferencesinConceptsofDiet73.3.2DifferencesinWaysofcooking83.3.3DifferencesinMaterialsofDiet8.3.4DifferencesinWaysofdining9Ⅳ.Pri

5、nciplesofEnglishTranslationofChineseDishes94.1Pragmaticprinciple94.2Conciseprinciple104.3Culturalconflictavoidingprinciple10Ⅴ.StrategiesforEnglishTranslationofChineseDishes115.1Literaltranslation115.2Liberaltranslation125.3Transliteration135.4Commentsaddingtranslation14Ⅵ.Conclusion14Refer

6、ences16AcknowledgementsiiiOnEnglishTranslationofChineseDishesfromthePerspectiveofCulturalDifferencesAbstract:FromtheperspectiveoftheculturaldifferencesbetweenChinaandtheWest,andonthebasisofanalyzingthefouraspects(including:conceptsofdiet,waysofcooking,materialsofdietandwaysofdining)ofdiet

7、culturaldifferencesbetweenChinaandtheWest,thispaperstudiestheprinciplesandmethodsoftheEnglishtranslationoftheChinesedishnames;ittriestotakeawaytheculturalbarriersbetweentheChineseandWestern;andmakestheEnglishtranslationofChinesedishesmoreaccurateandmoreacceptablebyt