《关于茶的英》ppt课件

《《关于茶的英》ppt课件》由会员上传分享，免费在线阅读，更多相关内容在教育资源-天天文库。

1、YANGTAOChineseTea1.TheoriginofChinesetea2.TheChineseTeaCeremonyCatalog3.Classificationoftea4.TeaDrinkingReferringtoChinesetea,itcanbetracedbacktotheancienttimes.ShenNongShi,theGodofAgriculture,wasbelievedtobethefirsttodiscovertea.Inhis“BookofHerbs”(神农本草经),itsaysthat“Sh

2、enNongshipersonallytastedhundredsofspeciesofherbsandhewashitby72poisonsinasingleday.Butheusedakindoftreeleavestoeasehiscaseanditturnedouttobeteatree.”ShenNongShiPortraitTheoriginofChineseteaPeoplebegantodrinkteaintheirdailylifetheappearedthemarketofteain100BC.Tea was f

3、lourished in the Tang dynasty（唐朝）and the Song dynasty（宋朝）.TheoriginofChineseteaLuYuoftheTangDynastyisrespectedastheSageofTea(茶圣)forhiscontributiontoChineseteaculture.Heisbestknownforhisbookthe“ClassicofTea(茶经)”,whichisthefirstmonographoncultivating,makinganddrinkingtea

4、intheworldTheoriginofChineseteaChineseteaartisnotonlythecombinationofteaandart,butalsoanartoflife.TheChineseteaceremonythoughtsisthefusionofConfucianism,TaoismandBuddhism.ChineseTeaCeremony(Chineseteaism)“harmonious”ThecorephilosophyofChineseteaism.“Calm”Thekeytoachiev

5、inginChineseteaism.“Joy”TheenjoymentofChineseteamakers.“Real”TheultimatepursuesofChineseteaismChineseTeaCeremony(Chineseteaism)greentea;绿茶;LongjingTeafromWestLakeofHangzhou西湖龙井MaofengTeafromHuangshanMountainBiluochunTeablacktea;红茶;QimenHungTea祁门红茶oolongtea;乌龙茶;Tieguany

6、in(IronGoddessGuanyin)铁观音yellowtea;黄茶;MengDingHuangya蒙顶黄芽whitetea;白茶;yinzhenbaihao银针白毫darktea;黑茶;Pu’ertea普洱茶TherearemanykindsofteainChina.TheyaremainlygroweninthesouthofChina.Usually,weputteaintothefollowingcategoriesClassificationofteaTopTenTeaofChinaClassificationoft

7、eaLongJingTea龙井Fourcharacteristics：greenincolor色绿fragrantinsmell香郁sweetintaste味醇beautifulinappearance形美1.Drinkfreshtea（喝刚采摘下来的茶叶）2.Drinkheadovertea(喝头遍茶)3.Drinkteaonanemptystomach(空腹喝茶)4.Drinkteaatonceafterameal(饭后喝茶)5.Drinkteawhenhaveafever(发烧喝茶）6.Ulcerpatientdrinktea

8、(溃疡病人喝茶)Thebesttimetodrinktea:onehourafterameal含有较多未氧化的酚、醛、醇类物质，对胃肠粘膜有较强刺激作用茶叶中的鞣酸与食物中的铁元素发生反应，长时间可以使人体缺铁甚至诱发贫血茶叶表面有栽