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ID:26424957
大小:2.40 MB
页数:11页
时间:2018-11-26
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1、CulinaryjourneyKoreancuisineKoreancuisineBulgogi(韩国烤肉)Koreanbibimbap(石锅拌饭)Koreankimchi(泡菜)Koreanricecake(韩式辣炒年糕)……chilliVitalingredientKoreanricecake(韩式辣炒年糕)TteokbokkItisapopularKoreansnackfoodwhichiscommonlypurchasedfromstreetvendors.Originallyitwascalledt
2、teokjjim(떡찜),andwasabraiseddishofslicedricecake,meat,eggs,andseasoning.Origin:mixingallthefoodofferings(供品)madeatanancestralrite(jesa)inabowlbeforepartakinginit.Koreanbibimbap(石锅拌饭)Koreankimchi(泡菜)KimchivarietiesNutritionandhealthcucumberradishnapacabbageJe
3、llyfishsalad(凉拌海蜇皮)SoakinginwaterSprinklingwithoil,soysource,vinegarandsugarputtingsomevegetablesStirringthemBulgogi(韩式烤肉)Itislistedatnumber23onWorld's50mostdeliciousfoodsreaders'pollcompiledbyCNNGoin2011Soupsandstews
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