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ID:25231151
大小:4.02 MB
页数:69页
时间:2018-11-18
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1、水产养殖学论文题目:盐度对仿刺参生长、代谢的影响及刺参池塘养殖技术的初步研究专业水产养殖学目录摘要···············································································································································ⅠAbstract································································································
2、·······································Ⅳ第一章刺参的生物学与养殖文献综述····················································································11刺参的生物学························································································································11.1刺参的感觉系统··················
3、···························································································11.2夏眠·································································································································11.3再生·································································
4、································································21.4发育生物学·····················································································································21.5刺参的分子生物学·······························································································
5、··········32刺参的生态学························································································································42.1刺参的生态能量学·········································································································42.2刺参的生态毒理学······························
6、···········································································43刺参的营养与药用成分········································································································54刺参的育苗与养殖································································································
7、················54.1刺参的产业现状·············································································································54.2刺参的人工育苗技术进展···································································
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