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ID:24845959
大小:3.01 MB
页数:15页
时间:2018-11-15
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1、AbiteofchinaSignaturecuisineFoodJourneyinChinaGuesswhereisit?Thecityisfamousforimperialcuisine,whichusesonlypremiumqualityingredientsandiscookedwithcomplextechniques.RoastDuck----ThevisitingcardofbeijingAwholeduckisservedintwowaysThebonesareslow-cookedintoasoup.Thej
2、uicymeatandcrispyskinarewrappedinmandarinpancakeswithscallioncucumberandsauceJiangsufoodisfamousforitscutandshape.Andwhereisit?squirrel-likemandarinfish松鼠桂鱼QinghaiprovinceThegrasslandproducessomeofthecountry’sfinestmuttonandbeef.Whilecooking,localscombinespicewithtwi
3、stsofsweetness.Asaprovincewithalargelslamicpopulation,Qinghaicontainsagreatvarietyofhalalfood.Hand-grabbedlamb手抓羊肉Theregion’scuisineisheavilyinfluencedbyHuiMuslimandTibetancookingtraditions.Bigplatechicken大盘鸡Bigplatechicken----DapanjiUygurpeopleliketoshowtheirhospita
4、litybytreatinggueststoheavysaucesontopofheartymeatdishesservedongiganticplates.ThedishDapanjifeaturesbigchunksofchickenandpotatoescookedinabeer-basedsauceandgarnishedwithcolorfulbellpeppers.Generousportionsarevital.Thankyou
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