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ID:21988989
大小:3.01 MB
页数:15页
时间:2018-10-18
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1、AbiteofchinaSignaturecuisineFoodJourneyinChinaGuesswhereisit?Thecityisfamousforimperialcuisine,whichusesonlypremiumqualityingredientsandiscookedwithcomplextechniques.RoastDuck----ThevisitingcardofbeijingAwholeduckisservedintwowaysThebonesareslow-cookedintoasoup.Thejuicym
2、eatandcrispyskinarewrappedinmandarinpancakeswithscallioncucumberandsauceJiangsufoodisfamousforitscutandshape.Andwhereisit?squirrel-likemandarinfish松鼠桂鱼QinghaiprovinceThegrasslandproducessomeofthecountry’sfinestmuttonandbeef.Whilecooking,localscombinespicewithtwistsofsweet
3、ness.Asaprovincewithalargelslamicpopulation,Qinghaicontainsagreatvarietyofhalalfood.Hand-grabbedlamb手抓羊肉Theregion’scuisineisheavilyinfluencedbyHuiMuslimandTibetancookingtraditions.Bigplatechicken大盘鸡Bigplatechicken----DapanjiUygurpeopleliketoshowtheirhospitalitybytreatingg
4、ueststoheavysaucesontopofheartymeatdishesservedongiganticplates.ThedishDapanjifeaturesbigchunksofchickenandpotatoescookedinabeer-basedsauceandgarnishedwithcolorfulbellpeppers.Generousportionsarevital.Thankyou
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