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ID:235612
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页数:14页
时间:2017-07-11
《The Different Dietary Culture between China and Western Country》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、中西饮食文化差异TheDifferentDietaryCulturebetweenChinaandWesternCountry●AbstractChinahasrichandprofoundfoodculture.Westernnationhasexquisiteandself-systemfoodcivilization.Thecollision,theexchangeaswellasthecombinationbetweenChinaandwesternfoodculturefillandco
2、lortheuniversecivilization.Thepeopleregardfoodasoffundamentalimportance.Chinaownsitsuniqueandprofusefoodculturetraditions,nowadays,besidesChinesetraditionalnosh;western-stylefoodhasbeenhereandthereinChina.KFCandMcDonald’sarechildren’sfavoritefood,high
3、–levelrestaurantandcafeteriaaretheplacethatwhitecollargettogether.WesternfoodhasbeenpenetratedintoChineselife.ThisthesismainlyintroducesthedifferencesbetweenChineseandwesternculturefromcultureanddifferences.Meanwhile,thedevelopmentalhistoryofChinesean
4、dwesternfoodculturedescribesthedifferencesculturalprocessesofChinaandAmericanrespectively.Itappearsdifferencesduetotheirvariousculturalbackgrounds.Thisthesismainlyinvolvesdifferentconceptions,differentbanquetmannersandsomecombinations.Atlast,itpresent
5、sthatwestern-stylefoodinfluenceChinesefood,includingthepositivesideandthenegativeside.RealizingthedifferencesbetweenChinaandwesterncountry,Chineseacceptandcombinetheacceptablepartthatmakesourdailyforfoodampler,butChinesemustneverloseowncharacters,whic
6、histhecorrectattitudeKeywords:Culture,Conception,Banquetetiquette,Manner13●摘要中国有灿烂丰富、博大精深的饮食文化;西方国家则有精巧专维,自成体系的饮食文明。中西饮食文化的碰撞和交流丰富了全球的饮食文化。民以食为天,中国有自己独特的饮食文化底蕴,然而,今天除了中国的传统小吃外,西方的食品在中国也是随处可见了,肯德基,麦当劳已经成为小朋友的最爱,高级的餐厅,咖啡馆也成了白领的聚集地,西方饮食已经进入了中国人的生活中了。本文主要
7、介绍了中西饮食文化的差异,从文化和差异两方面叙述。中西饮食文化的发展历史分别叙述美国和中国的文化历程,由于两方面的不同的文化底蕴,在饮食上出现的差异,本文主要从观念上的差异、宴会礼仪的差异,中西饮食文化的融合等方面展开论述。最后介绍了西方饮食对中国的产生的影响,从正反两方面论述。了解中西饮食文化差异的同时,接受可以接受的部分并与中国饮食相融合,使我们日常生活中的饮食更加丰富,但有不乏自身特色。这才是我们正确对待中西饮食文化的态度。关键词:文化;观念;餐饮礼节;方式ContentsChapterOn
8、e:Introduction...............................................................................................4ChapterTwo:DifferencesindietConcept......................................................................51.1SensibilityandPracticali
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