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1、AmericanfastfoodcultureandChineseculturalfusion-WithLiuZhouKentuckyforexample(liftakeylink)Takeofftowant:ModernwesternfastfoodaboutoriginatestheUnitedStatesinthebeginningof20thcentury,theUnitedStatesisthenationofthefastfoodmostflourishingindustryintheworld.Thetruelymodern
2、fastfoodappearsin50'sin20thcentury.Becauseoftherecoveryoftwopost-warAmericaneconomies,livehabitoccurrencehugevariety,emphasizespeedandefficiency,pushedthedevelopmentofdiningindustry.Livesrhythmfortheorientationofspeedandpeoplefoodideaandthechangeofneed,akindofnewofthedini
3、ngformquicklyexpandandcaptureadiningmarket,fromthebeginningofin50'sto60'sisAmericanfastfoodindustrytoflytosoondevelopaperiod.Endin80'stillthebeginningof90's,fastfoodatAmericanthedomesticdevelopedpeak.Endin20thcentury,thefastfoodoftheUnitedStatesdevelopsoppositesaturation,
4、therearetotalof128,000fastfoodbusinessenterprises,takeup42.6%ofAmericandining.Underthesistuationthatthelocalmarketvehemencecombinesbasicsaturation,modernwesternfastfoodstartsturningtogointotoexpandtotheoverseamarket,andbecomepopularintheworldgradually.FromEuropetoJapan,fr
5、omSouthAmericatoSoutheastAsia,westernfastfoodshopofMcDonald's,Kentuckyisinthecityalreadyalllikethat.ModernwesternfastfoodgetsintoChinamarketintheendof80's,andobtainedtheJiaoperson'saccomplishment.ChapterOneIntroductionAmericanfastfoodshopcontinuouslyfallsadoorourcountryea
6、chbigcity,atourcountrythefireisfiercetoexplodeofstarttostiranAmericanfastfoodtornado.WhycanAmericanfastfoodcaptureanourcountrymarketsoquickly?ThisistoreflectAmericanfastfoodtocatertoourcountrythedemandofthemodernlifeisalsothedemandofthelifestyleofquickrhythm.In"Kentucky",
7、theflowerthencouldmakeamealoflastseveraltenminutes,chickenpiece,breadpluspotatomire,color'spullingandcolddrink,matchtoeattopromisenourishment,againdeliciousrealbenefit.In"McDonald's"fastfoodhall,peoplecaneataburger,Frenchfriesandothertogotogetherwithafoodandtakethebeverag
8、eofice-cubeswithveryshorttimeandspendtobecloseto20dollarsmoneytoeat,manypeopleallcaneat.Beefnood
