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1、成都美食英文介绍(配有图片)Chengdusnacksarepopularfortheiruniqueflavorsandcookedwithvariousseasonings.Theyhaveaparticularstyleincolor,smell,tasteandshape.火锅以及其配菜、调料MostofSichuanfoodarequitespicy.Youshouldbesuretoordernonspicy(不要辣;búyàolà),littlespicy(微辣;wēilà)foodorveryspicy(老辣;la
2、ola).Ifyouarenotaccustomedtoityet,asmalldishofsoy(bean)sauceworksmuchbetterthanwatertoquellthespicytaste.However,ifyouareusedtoauthenticIndianorThaifood,thelevelofspicinessinSichuanfoodshouldbenoproblematall.ButImustmentionthatSichuanfoodalsomakesheavyuseofSichuanpepp
3、er(花椒;huajiao),whichlookslikebutisnotatruepeppercorn干胡椒,andcausesyourmouth/lipstobecomesomewhatnumb.Sichuanpepperisaddedinmostspicydishes.Ifyoucaneat/preferspicyfoodbutdonotlikeSichuanpepper,youneedtoorderso(不要花椒;buyaohuajiao).However,authenticSichuantastescommonlyuse
4、dbothSichuanpepperandchilipeppersinproportion,soIstronglyrecommendyoutotrytheauthenticversionswiththeSichuanpepperbeforemakingyourdecision.词汇拓展：seasameoil[ˈsesəmi]芝麻油/香油sesamepastesoybeansauce/milk/curdStinkytofu臭豆腐oyster['ɔistə]sauce耗油knead[ni:d]vt.揉合，揉捏dough[dəu]n.生
5、面团flour['flauə]n.面粉vt.撒粉于；把…磨成粉Tosprinkleapinchofspringonion/aspoonofchilipepperpowderon……HeavytasteIdislikethefoodwithstrongflavor.garlic大蒜ginger生姜slice[slais]n.薄片vt.将…切成薄片Porkribs排骨sweetandsour糖醋sugarandvinegar['viniɡə]HotpotThespiciestfoodinChengduishotpot(alsocall
6、edsteampotorsteamboat),althoughitstraditionoriginatedinChongqing,yetitisquitepopularinChengdu.Sichuanhotpotsarebasicallyabigpotofspicysoupandspicessimmeringinaholeinthemiddleofyourtable.Whilethehotpotkeepingsimmering,ingredientshavealreadyplacedintothepot.Patrons['pei
7、trən]choosefromalargeselectionofmeats,vegetablesandotheradd-ins(beverage['bevəridʒ];alcoholicdrink;liquor烈酒).Mostpopularincludes:lamb,mushrooms,beef,tofu,quail[kweil]eggs鹌鹑蛋,potatoesandvariousothers(pork,fishballs,carrots,andevenpig'sbrain!)Youcanchoosespicypotornonsp
8、icypot.Withspicyhotpots,unlikeeansternhotpots,thesoupisNOTfordrinking;instead,fishout捞出yourcookeditemswithchopsticks(donotfi
