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1、HowtheWorldEatsAboutAuthorIntroductionBryanWalsh (布赖恩·沃什)BryanWalshisaseniorwriterforTIMEmagazine,coveringenergyandtheenvironment—andalso,occasionally,scarydiseases.Hefrequentlywritesnewsabouttheenvironmentinadditiontocoveringgeneralinterestandnationalstories.PreviouslyhewastheTok
2、yobureauchiefforTIME,andreportedfromHongKongonhealth,theenvironmentandthearts.HeliveinBrooklyn.IntroductionIntroductionBackgroundInformationThisreportwaspublishedinTIME,theproject——“HowtoCurbYourAppetite”,in2007.1、FoodCultureandNationalIdentity2、theExchangeoftheDiet3、theOriginofth
3、eDiet4、theDeteriorationoftheFoodCultureDiscussion:HowtoEatContentContentFoodCultureandNationalIdentityTheJapanesegenerallyloverawfish.TheJapanesefoodisfastidiousabouttheoriginaltasteandflavor,andtoomuchseasoningisnotadvocated,usedelicategivefirstplaceto.TheMongolianprefermeatandda
4、iryfood,especiallylikemutton.Theyusuallyeatwiththeirhands,butsometimeswithknivesandforks.Theyoftenputthewholepieceofmeatintheboilingpot,scoopouttillmediumrareandtheneatwithhandsorknives.Ingeneral,mostofthemhaveabigappetite.MongolianFrenchdishisfamousforitsvarietyandfreshnessofmate
5、rial,elegantdesignoftablewareandabundanttypesofdishes.Thestaplefoodsincludeallkindsofbread,whilethesidedishesvaryfromroastedgoosestospecialescargotswithdeliciouscheese,saladandwine.FrenchThemaincoursesinArabcountriesareakindoflargeflatbreadandhandpilaf.Theymainlyeatbeefandmutton,a
6、ndmeanwhile,theyaresweetloversandnondrinkers.ArabtheExchangeoftheDietTheglobalizationofdietculturevscultureandglobalexchangeSo,alotofwhatwethinkofasdeeplyrootedculturaltraditionsarereallytraceablebacktoglobalexchange.homogenizationIntheeraofinstantcommunicationandacceleratedtrade,
7、thoseculturalexchangeshaveexploded,leadingtosomethingclosertoculturalhomogenization.theOriginoftheDietIt’simportanttorememberthatthefirstpurposeoffoodistokeepusalive.Buteatingculturehasitsdevelopmentprocess.Inearliertimes,peoplelivednatureofeconomiclife,self-sufficiency.Therewasav
8、eryimportantinterconnectionbetwee
