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ID:20870641
大小:5.59 MB
页数:88页
时间:2018-10-17
《不同来源菊花化学成分、抗炎作用及其机理的研究》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、万方数据(P2、;不同品种;化学成分;抗炎药效:比较;机理V1万方数据ABSTRACTThisstudywascarriedoutsystematicallytoinvestigatethedifferencesonchemicalconstituents,inorganicelements,anti-inflammatoryefficacyandmechanismofdifferentcultivarsofFloSChrysanthemi.providingsomescientificevidencesforcomprehensivelyevaluatingthequaliti3、esofdifferentcultivarsofFlosChrysanthemiandfacilitatingfurtherrefinementandstandardizationofFlosChrysanthemi.L9(34)orthogonaldesignwasusedtooptimizetheextractiontechnologyofFlosChrysanthemi.Thebestextractiontechnologywasoptimizedwiththeinvestigatetarget,peakareaoftheeightmajorcomponen4、toffingerprintinFlosChrysanthemiandthecontentofextractum.111eextractionprocesswasasfollows:ultrasonicextractionmethod,30一foldethanolof80%concentration,2timesforextraction,40minuteseachtime.Themethodisreasonable,feasibleandsignificanttOthespecificationofextractionprocessandqualitycontr5、olofFlosChrysanthemi.TheresultsshowedthatthemainchemicalcompositionshadqualitativedifferencesindifferentcultivarsofFlosChrysanthemibyqualitativeanalysisoftheirHPLCfingerprints,UFLC—TOF/MSandGC—MS。ThroughtheestablishmentoftheHPLCfingerprintofdifferentcuRivarsofFlosChrysanthemiandthesim6、ilarityanalysis,theclusteringanalysisandtheprincipalcomponentanalysis,theresultsshowedthathighsimilaritybetweenthesampleoftheSalTlebreed,fingerprintcommonmodelwasstable,reliableandstrongspecificity.Indifferentcultivars,130juandChujuhadhighsimilarity,GongjuandHangjualsohadhighsimilarit7、yperhapsbecausetheymightcomefromthesalnespeciesrespectively.ThroughGC—MSqualitativeanalysis,156kindsofchemicalcomponentswereidentified,including70,58,58,61and76kindsofchemicalcomponentswereidentifiedinChuju,Boju,Gongiu,Huaiju,Hangju,respectively,allcultivarsoftheSalTlecomponemforl5kin8、ds,an
2、;不同品种;化学成分;抗炎药效:比较;机理V1万方数据ABSTRACTThisstudywascarriedoutsystematicallytoinvestigatethedifferencesonchemicalconstituents,inorganicelements,anti-inflammatoryefficacyandmechanismofdifferentcultivarsofFloSChrysanthemi.providingsomescientificevidencesforcomprehensivelyevaluatingthequaliti
3、esofdifferentcultivarsofFlosChrysanthemiandfacilitatingfurtherrefinementandstandardizationofFlosChrysanthemi.L9(34)orthogonaldesignwasusedtooptimizetheextractiontechnologyofFlosChrysanthemi.Thebestextractiontechnologywasoptimizedwiththeinvestigatetarget,peakareaoftheeightmajorcomponen
4、toffingerprintinFlosChrysanthemiandthecontentofextractum.111eextractionprocesswasasfollows:ultrasonicextractionmethod,30一foldethanolof80%concentration,2timesforextraction,40minuteseachtime.Themethodisreasonable,feasibleandsignificanttOthespecificationofextractionprocessandqualitycontr
5、olofFlosChrysanthemi.TheresultsshowedthatthemainchemicalcompositionshadqualitativedifferencesindifferentcultivarsofFlosChrysanthemibyqualitativeanalysisoftheirHPLCfingerprints,UFLC—TOF/MSandGC—MS。ThroughtheestablishmentoftheHPLCfingerprintofdifferentcuRivarsofFlosChrysanthemiandthesim
6、ilarityanalysis,theclusteringanalysisandtheprincipalcomponentanalysis,theresultsshowedthathighsimilaritybetweenthesampleoftheSalTlebreed,fingerprintcommonmodelwasstable,reliableandstrongspecificity.Indifferentcultivars,130juandChujuhadhighsimilarity,GongjuandHangjualsohadhighsimilarit
7、yperhapsbecausetheymightcomefromthesalnespeciesrespectively.ThroughGC—MSqualitativeanalysis,156kindsofchemicalcomponentswereidentified,including70,58,58,61and76kindsofchemicalcomponentswereidentifiedinChuju,Boju,Gongiu,Huaiju,Hangju,respectively,allcultivarsoftheSalTlecomponemforl5kin
8、ds,an
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