2014中考英语阅读理解及答案：美味食谱

《2014中考英语阅读理解及答案：美味食谱》由会员上传分享，免费在线阅读，更多相关内容在应用文档-天天文库。

1、2014中考英语阅读理解及答案：美味食谱　　Fishandapplesoup’?Yes,andyouwon’tbelievehowdeliciousitis.ThisfirstcameoutofarestaurantinSingapore,butitisnowverypopularasthesoupdujourinChineserestaurants.Ingredients(serves4):　　1.Wholefish　　2apples,quartered,　　4-6gingerslices(姜片)　　1bunchofspringonions,cutintopierces　　1r

2、edtomato,cutinto8pierces，oil.saltandpepper　　Methods:　　l.Removethebonesfromthefish.　　2Pouroilintoapan.Flythegingerslices,andthespringonionsAddthefishhonesandoil.　　3.Addenoughwaterandboilitforabout15to20minutes,　　4.Addtheapples,thefishandthetomato.Whentheapplesgosoft,adssaltandpepper,　　36.Thisp

3、assageisprobably_________.　　A.apoemB.apieceofnewsC.astoryD.arecipe　　37.ThenameofthesoupinChineserestaurantsis_________.　　A.dujoursoupD.tomatosoupC.unionsoupD.gingersoup　　38.Theunderlinedword“quartered”means_________.　　A.榨汁B.切成四份C.洗净D.炸碎　　39.Ifyouwanttocookthesoupfor8people,youwillneed_____red

4、tomatoes.　　A.1B.2C.3D.4　　40.Inwhatordershouldyouaddtheingredientswhilecookingthesoup?　　A.apples,fishandtomato—gingerslicesandspringonions—oil—fishbones　　B.oil—fishbones—gingerslicesandspringonions—apples,fishandtomato　　C.oil—gingerslicesandspringonions—fishbones—apples,fishandtomato　　D.ginger

5、slicesandspringonions—fishbones-apples,fishandtomato—oil　　主旨大意：文章介绍了鱼苹果汤的制作方法。　　36.D【解析】题材理解题。根据文章介绍Ingredients(serves4):和Methods:可知正确答案是D。　　37.A【解析】细节理解题。根据第一段的第三句“ThisfirstcameoutofarestaurantinSingapore,butitisnowverypopularasthesoupdujourinChineserestaurants.”可知正确答案是A。　　38.B【解析】推断理解题。短文倒数

6、第一句“4.Addtheapples,thefishandthetomato.”可知并没有切碎，而是切成了片，正确答案是B。　　39.B【解析】计算理解题。根据“Ingredients(serves4):”“1redtomato”。四个人需要一个西红柿，8个人需要两个西红柿。　　40.C【解析】综合理解题。通读短文可知。