美面包机花样面包配方

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1、美的面包机花样面包配方1.基本面包1.1.鸡蛋丰富白面包配料1000克750克500克鸡蛋2个1+1个蛋黄1个水380ml300ml245ml菜油1+1/2汤匙1+1/2汤匙1汤匙白面包面粉600克450克350克盐1+1/2茶匙1+1/2茶匙1茶匙糖4茶匙1汤匙2茶匙酵母1+1/2茶匙1+1/2茶匙1茶匙液体最高点380ml300ml245ml注：tsp=5mlteaspoon=5ml茶匙Tbsp=15mltablespoon=15ml汤匙1.2.晒干番茄面包配料1000克750克500克水375ml

2、300ml230ml橄榄油1+1/2汤匙1汤匙2茶匙面包粉525g400g300g全麦面粉75g50g50g精细磨碎意大利干酪40g25g15g盐1+1/2茶匙1+1/2茶匙1茶匙糖1汤匙2茶匙1+1/2茶匙酵母1+1/2茶匙1+1/2茶匙1茶匙排水晒干的番茄40g25g25g注：tsp=5mlteaspoon=5ml茶匙Tbsp=15mltablespoon=15ml汤匙2.多种子面包配料1000克750克500克水380ml300ml245ml橄榄油1+1/2汤匙1+1/2汤匙1汤匙面包粉600g4

3、50g650g第10页共10页脱脂奶粉2汤匙4茶匙1汤匙盐1+1/2茶匙1+1/2茶匙1茶匙糖4茶匙1汤匙2茶匙罂粟种子3茶匙2茶匙2茶匙转烤芝麻3茶匙2茶匙2茶匙酵母1+1/2茶匙1+1/2茶匙1+1/2茶匙南瓜种子3茶匙3茶匙2茶匙葵花种子3茶匙3茶匙2茶匙注：tsp=5mlteaspoon=5ml茶匙Tbsp=15mltablespoon=15ml汤匙1.辣椒和切达干酪面包配方1000克750克500克葵花籽油1+1/2汤匙1汤匙2茶匙红辣椒种子切碎3-42-31-2水250ml200ml180m

4、l半脱脂牛奶130ml100ml60ml面包粉540g450g300g全麦面粉60g50g50g切达奶酪切片80g65g50g盐1+1/2茶匙1+1/2茶匙1茶匙糖2茶匙1茶匙1茶匙酵母1+1/2茶匙1+1/2茶匙1茶匙注：tsp=5mlteaspoon=5ml茶匙Tbsp=15mltablespoon=15ml汤匙2.黑面包配方1000克750克水400ml310ml菜油1+1/2汤匙1+1/2汤匙黑面包面粉600g450g脱脂奶粉5茶匙4茶匙盐1+1/2茶匙1+1/2茶匙糖4茶匙1汤匙酵母2茶匙1+

5、1/2茶匙注：tsp=5mlteaspoon=5ml茶匙Tbsp=15mltablespoon=15ml汤匙3.水果及坚果面包配方1000克750克第10页共10页水380ml280ml明确蜂蜜3汤匙2汤匙面包粉600g450g麦麸25g15g脱脂奶粉1汤匙1汤匙盐1+1/2茶匙1+1/2茶匙黄油25g25g酵母1+1/2茶匙1+1/2茶匙干坚果和樱桃切碎50g50g剥皮榛子，烤，切碎50g40g注：tsp=5mlteaspoon=5ml茶匙Tbsp=15mltablespoon=15ml汤匙1.巧克力

6、面包配方1000克750克500克鸡蛋111水300ml225ml185ml半脱脂牛奶140ml100ml80ml面包粉600g450g350g可可粉4茶匙1汤匙2茶匙盐1+1/2茶匙1+1/2茶匙1茶匙脚轮糖50g40g25g黄油25g25g15g酵母1+1/2茶匙1+1/2茶匙1茶匙平原大陆式（70%可可）巧克力粗碎或纯巧克力片100g75g50g注：tsp=5mlteaspoon=5ml茶匙Tbsp=15mltablespoon=15ml汤匙快速面包2.白快速面包配方1000克750克500克水3

7、80ml300ml245ml菜油1+1/2汤匙1+1/2汤匙1汤匙面包粉600g450g350g脱脂奶粉2汤匙5茶匙1汤匙盐1+1/2茶匙1+1/2茶匙1茶匙糖4茶匙1汤匙2茶匙酵母1+1/2茶匙1+1/2茶匙1茶匙注：tsp=5mlteaspoon=5ml茶匙第10页共10页Tbsp=15mltablespoon=15ml汤匙1.全麦面包1.1.100%全麦面包配方1000克750克水380ml310ml全麦面粉600g500g脱脂奶粉4茶匙1汤匙盐2茶匙1+1/2茶匙糖1汤匙1汤匙黄油25g25g酵

8、母1茶匙1茶匙注：tsp=5mlteaspoon=5ml茶匙Tbsp=15mltablespoon=15ml汤匙1.2.全麦面包种子配方1000克750克水380ml310ml菜油1汤匙1汤匙柠檬汁1汤匙1汤匙全麦面粉500g420g面包粉100g80g脱脂奶粉5茶匙4茶匙盐2茶匙2茶匙糖1汤匙1汤匙罂粟种子3茶匙2茶匙轻烤芝麻3茶匙2茶匙酵母1茶匙1茶匙南瓜种子3茶匙2茶匙葵花籽种子3茶匙2茶匙注：tsp=5mlteaspoon=5ml茶