培训香槟酒wine service-2

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1、TheLandmarkButlerTrainingManual2005酒水服务WINESERVICE有私人管家在旁，便会根据每道菜一一斟酒。传统上，有私人管家负责斟酒时，酒瓶是从不摆在桌上的。开酒时间也是有讲究的。例如，陈年红酒要提前几分钟至一小时开，浅龄酒开酒时间要晚一些。白葡萄酒应先冰镇，但要适度，以免由于冰镇过度入口无味。Whenthereisabutler,thewineisservedaccordingtothecourses.Traditionallywine-bottlesorwinedecantersareneverplaced

2、onthetablewhilsttherearebutlerstoservesthewines.Openingofwinesshouldbedoneattheappropriatetime:i.e.redwinesshouldbeeitheropenedafewminutesinadvanceuptoonehourforanagedwine,lessforyoungerwines.Whitewinesshouldbewellchilled,butnottotheextentthattheyareflavorlessasaresultofover

3、-chilling.饮酒温度指南：Guidetowinetemperatures:红葡萄酒RedWines:17-20°C玫瑰红酒RoseWines:13-15°C白葡萄酒：WhiteWines:Chardonnay10-12°C香槟酒：Champagne:Riesling08-10°C开酒时应牢记的是，应选用好用的拔塞钻，剥掉金属箔，再仔细削去。然后将拔塞钻直直插入瓶塞。瓶塞应一拔就出，并应潮湿、芳香。对于私人管家，夸张的开瓶法没有必要。仔细开完瓶后，用一块清洁的餐巾擦干净瓶口。勿对着酒瓶和瓶塞闻。瓶塞拉开后，猛然出现的一股气会吸收异味，破坏

4、了酒味！让红葡萄酒轻轻“呼吸”。白葡萄酒不需要任何呼吸空间。Pleaserememberthatwhenopeningwinesthatyoushoulduseagoodcorkscrew,removethefoil,cutneatly,insertthecorkscrewstraightintothecork.Thecorkshouldcomeouteasilyandshouldbedampandfragrant,flamboyanttechniquesarenotnecessaryasabutler.Afteropeningthewines

5、carefully,wipethetopofthebottlewithacleannapkin.Donosniffthewinefromthebottle,sniffthecork,thesuddenrushofairafterthecorkhasbeenpulledwilltakeinalmostanyperfumeorodourandtaintthewine!Allowredwinesto‘breath’slightly,whitewinesdonotrequireanybreathingspace.倒酒时，杯子倒满2/3即可，给饮酒人一定

6、的空间把弄酒杯，品味那酒香。白葡萄酒斟完后，酒瓶放回冰桶收藏好。Whenpouringwines,onlyfilltheglasstwo-thirdsfull,thusgivingthedrinkerplentyofroomtoswirlandenjoythearomasandbouquet.Returnwhitewinestotheicebucketorchiller高效酒水服务要求事先对服务设备做好充足的准备。有些酒店是在餐室内的专用家具，即餐具柜、自助餐台或杯盘区上准备。一般都没有这么大空间。因此，可以在幕后布置一张桌子。一般都利用酒吧柜

7、台。7-15-05TheLandmarkButlerTrainingManual2005Efficientservicerequirescarefulpriorpreparationoftheserviceequipment.Insomeestablishments.Thisisdoneonaspecialpieceoffurnitureinthediningroomknownasthesideboard,buffetorwaiter’sstation.Oftenspacedoesnotallowthisandatablecouldbeesta

8、blishedbehindthescenes;commonlythebarisused.酒水服务用具核对表：Checklistofsuppliesan