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1、我国产品质量监管体制的现状_问题及对策（_statusproblemsandCountermeasuresofourproductqualitysupervisionsystem）[Abstract]infoodsafetysupervision,theestablishmentandfunctionallocationoftheregulatorybodyarethecoreissues.Inthemanagementoffoodsafety,ourgovernmentbasicallyadoptsthemodeofcutting,cuttingandsharingwi
2、thmanydepartmentsofthegovernment.Inthismodeofoperationexposedinthecoordinationbetweenthedepartments,thecentralandlocalrelations,thefoodsafetysupervisionindustryisnotenoughtoparticipateinfoodsafetysupervisionandconsumersplayarole,wemustcarryonthereform.Thereformideaistochangethemultisector
3、alsupervisionsystemintoacomprehensivedepartmentsupervisionsystem.Strengthencoordinationandperfectcoordinationmechanism.Thespecificmeasures:oneistheestablishmentoftheNationalFoodSafetyCommittee;twoisthereasonabledivisionofthegovernmentfoodsafetymanagementmechanism;threeistogivefullplaytoth
4、eroleoflocalfoodsafetymanagementsystem;fouristoestablishthemechanismofmutualcommunicationandconsumerorganizations,intermediaryorganizations,enterprisesandgovernments.Foodsafety;supervisionsystem;mainbodyofsupervision[CLC]F768.2[documentcode]A[articlenumber]1006-012X(2008)__015(O5)[author]
5、ZhangXiaotao,associateprofessor,mastertutor,CentralUniversityofFinanceandEconomicsInstituteoffinance,deputyresearcherofBeijing100081SunChangxue,doctorofeconomics,andthenationaldevelopmentandReformCommissioneconomicsystemandManagementResearchInstitute,Beijing100035Foodsafetysupervisioninpr
6、acticeistodetectandenforcefoodsafetyandquality.AccordingtoWHO(WHO)andtheFAO,thefoodsafetysupervisionreferstotheimplementationbythestateorlocalgovernmentagenciesintheenforcementofmanagementactivities,toprovideprotectionforconsumers,toensurethattheprocessofproduction,processing,storage,proc
7、essingandsalesoffoodsafety,untilcompleteandsuitableforhumanfood,andinaccordancewiththethelawofhonestyandaccuratelylabel".Toclearthesupervisionoffoodsafetyanalysistubemainbodywhowillmonitortheregulatorybasis,dependingonwhatkindofregulatorylawsandregulations,measuresa
