陪同口译资料四(餐馆用餐)

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1、陪同口译资料四（餐馆用餐）::详细内容::  1） Sitinortakeaway?是在这里吃还是外带呢?2） Sitin.在这里吃。3） 红烧栗子鸡simmerchestnutchicken4） 泡菜preservedmustard5） 咕咾肉Coo-Laomeat6） 鱼香茄子Friedeggplantwithgroundpork.7） 油炸尖笋friedsmallbambooshoots8） 豆苗虾仁friedbeansproutswithvegetarianshrimp9） 芝麻球glutinousricesesameballs10） 脆笋肉丝汤bamboosh

2、ootpieceandlilyflowersoup11） 莲子表示的是喜生贵子。Lotusseedmeanshavingluckinhavingababyboy.12） 海带意寓财富或是发财。Blackmossseaweedstandsforlotsofwealth.13） 竹笋意寓节节顺。bambooshootsmeansthatyouwisheverythingwouldbeGOOD14）豆腐在新年斋菜里是忌讳的。因为豆腐是白色的，在中国，白色是不吉利的颜色，意味着死亡。Freshbeancurdortofuisn'teatenbecauseitiswhiteand

3、whiteisunluckybecauseitmeansdeath. 15）中国烹饪以其合理的配料得当的烹饪方法，深受健康食品爱好者的欢迎。Chinesecuisineisverypopularamonghealthfoodloversforitsrationalingredientsandappropriatecookingmethods.16）   炒菜则最受青睐。Andstir-fryisthebestlovedofall.17）    中国炒菜热量低营养丰富。Chinesestir-fryislowincalorieandrichinnutrients.18） 

4、  肉和蔬菜一般会切成小块。Meatsandvegetablesaregenerallycutintobitesizepieces.19）   减少烹饪时间reduecookingtime20）   中国炒菜是世界上烹饪蔬菜的最好的方法。Chinesestir-fryisthebestwayinthewordinvegetabledishcooking.21）   既节省能源又节省时间。Itsavesenergyandtime.22）  在保持菜蔬的营养成分不被破坏的同时还增加了菜肴的风味。Thesametimeaddingflavortovegetables,andk

5、eepsthenutrientsinthemfrombeingdestroyed.23）   要把鸡脯切成豆芽般粗的丝，用一个蛋清加半勺粉面调成糊，将鸡丝拌匀。Firstcutchickenbreastintopiecesasthinasbeansprouts,thenmixthemarinatedchickenwithoneeggwhiteandahalfspoonofcornstarch.24）  先把鸡丝炒到发白铲出；再将豆芽和姜丝放入锅内炒熟，再加入鸡丝炒匀，勾芡加香油即成。Addchickenandstirgenitallytillthechickenpiec

6、esarewhiteandseparated.Removefromwok.Putthebeansproutsandthegingerinthewokandstiruntilcooked.Addthechiken,stir.Addthebrothmixtureandseasomeoil.Done25）   满汉全席theManchuandHanbanquet26）   馒头宴steamedbunbanquet27）   游牧民族thenomadicpeople28）   千叟宴1,000Elders’Banquet29）   满汉全席取材广泛，山珍海味无所不包。Theba

7、nquetfeaturedmanyoftheworld’sedibledelicacies.30）    精细的requisite31）     烹调术cookery        色、香、味color,aromaandtaste 作料seasoning       刀功slicingtechnique  清炒plain-frying     煸stir-frying 爆quick-frying        炸deep-frying 煎pan-frying          焙roasting 清蒸steaming         熏s