《中餐初级服务员营运手册》

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1、目录第一章大厅服务员工作程序第一节上岗前的服务要求………………………………………………..第二节餐前短会……………………………………………………………….第三节就餐前的准备工作………………………………………………..第四节就餐期间的服务规范…………………………………………….第五节就餐完毕的结束工作…………………………………………….第六节现实问题………………………………………………………….…….第七节技能………………………………………………………………….…….第八节各种单据的基本知识………………………………第二章厅房服务员第一节厅房服务

2、的特点…………………………………….第二节厅房服务员的工作程序…………………………….一、开市准备……………………………………………….二、迎客…………………………………………………….三、客人进房后开位……………………………………….四、客人点菜回来后的服务……………………………….Opinionsandsuggestionsontheparty'smasslineeducationalpracticeAccordingtothecentralandprovincial,municipalunifieddeployment,accordin

3、gtomunicipalPartycommittee"aboutcarryingouttheparty'smasslineeducationalpracticeactivityinthecity'simplementationopinions,thespiritoftheparty'smasslineeducationalpracticeactivitiesfrom20**inJanuaryto99months,carriedoutatalllevelsofdepartmentsanddirectlyaffiliatedinstitution

4、sandgrass-rootspartyorganizations.AccordingtomyactualCounty,thecountytocarryouttheeducationpracticeputforwardthefollowingimplementationopinions.First,theoverallrequirementsCountycountyeducationpracticetotheeighteenPartyofeight,thespiritofthethethirdPlenarySessionofthe18thCP

5、CCentralCommitteeastheguidance,conscientiouslyimplementthespiritofgeneralsecretaryXiJinpingbookseriesofimportantspeech,earnestlyimplementtheCentralCommitteereally,opinionsandadvice><<>,

6、pmethod,inaccordancewiththe""lookinthemirror,dressup,washbath,curetreatment,thegeneralrequirementsof"forthepeoplepragmatichonestpeopleasthetheme,incarryingforwardthespiritofZhuanglangZhuang,improvetheirworkstyle,servicetothemassesofthepeople,thefoundationofconsolidatinggras

7、sroots,promotetransformationacrossefforts,tofurtherimplementthecentraleightregulationsand

8、leofclosetieswiththemasseslaw,highlightstylebuilding,carryoutthewholewindspirit,re