高效氯氟氰菊酯对小白菜生理特性及品质的影响的研究

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1、目录3.3.3高效氯氟氰菊酯对小白菜过氧化物酶（POD）活性的影响........................243.3.4高效氯氟氰菊酯对小白菜抗坏血酸过氧化物酶（APX）活性的影响........253.3.5高效氯氟氰菊酯对小白菜Vc含量的影响.....................................................263.3.6高效氯氟氰菊酯对小白菜谷胱甘肽（GSH）的影响....................................273.3.7高效氯氟氰菊酯对小白菜可溶性蛋白含量的影响.....

2、...................................273.3.8高效氯氟氰菊酯对小白菜丙二醛（MDA）含量的影响...............................283.4讨论...........................................................................................................................294高效氯氟氰菊酯对小白菜次生代谢产物的影响.............................

3、.............................344.1材料与方法...............................................................................................................344.1.1试验药剂............................................................................................................344.1.2试验材

4、料............................................................................................................344.1.3试验设计............................................................................................................344.1.4药品与试剂.......................................

5、.................................................................344.1.5试验仪器.............................................................................................................344.2测定指标及方法..................................................................................

6、......................344.2.1总酚、类黄酮测定............................................................................................344.2.2硫代葡萄糖苷测定............................................................................................344.3数据分析..................................

7、..................................................................................344.4结果分析....................................................................................................................344.4.1高效氯氟氰菊酯对小白菜总酚含量的影响...............................................

8、.....344.4.2高效氯氟氰菊酯对小白菜类黄酮含量的影响................