基于php+mysql的小型b2c电子商务网站开发

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1、本科毕业论文（设计）基于PHP+mysql的小型B2C电子商务网站开发(如需要整个系统代码及完整论文的请联系leixiayu1899@gmail.com)学院信息学院专业计算机科学与技术班级学号学生姓名指导教师提交日期内容摘要[摘要]21世纪以来,随着网络的快速发展及广泛应用，电子商务作为一种新的领域出现，并逐渐渗透到人们生活的方方面面。本系统目的在于给企业提供一个商品的在线展示，给消费者提供一个商品的在线购买的平台，从而帮助企业和消费者更好的利用网络这个平台实现商品的在线交易。本系统是基于B/S模式，采用PHP技术与SQLserver2005数据库技术实现的，根据一般用户、会员和

2、管理员三种不同用户具有不同的权限来划分功能模块。整个系统包括前台和后台两部分，前台主要包括用户注册、用户登录、商品购买、商品评论等功能；后台主要包括商品管理、订单管理、用户管理、公告管理功能。通过这些功能的实现，给企业和消费者提供一个动态、交互、具有商品购买、系统管理功能的电子商务平台。关键词：电子商务；php；数据库；在线交易目录1引言···································································11.1电子商务发展现状·············································

3、···········11．2课题背景与意义·······························································11．2．1课题背景·······································································21．2.2课题意义··········································································21．3系统开发技术··································

4、·······21．3.1PHP技术······································································21．3.2MySQL技术········································································22系统分析····································································32．1系统需求分析·····································

5、··································32．1．1前台分析······································································32．1．2后台分析·······································································32．1．3系统权限分析····································································32．1．4系统流程图········

6、·······························································42．2可行性分析·······································································52．2．1技术可行性分析································································52．2．2经济可行性分析·····························································

7、62．2．3操作可行性分析································································62．3系统开发环境·······································································63系统设计····································································63．1