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1、家庭菜谱实用大全蔬菜类(FamilyrecipesDaquanpracticalvegetables)Material:seasoning:SauteedGreenBeans500gramsPork20gramsGarlic8petalDrychili10Cookingoil250grams(50gramsofactualconsumption)3tspcookingwine1teaspoonofsoysauceSalt1tsp1teaspoonMSGPractice:1.SauteedGreenBeanspinchtobothen
2、ds,cutintoDuanXijing,withkitchenpapertowelsurfacewater;garlicminceporkmince;2.potputoil,burnto80%intothehotSauteedGreenBeans,fry3minutes,beanssurfacewrinkledryshrinkage,removeanddrain;Hotoil,3.pot,addmincedgarlic,stirfrythemincedmeat,addcookingwineandsoysauceintothedis
3、houtafter;The4.panputoil,heat,pourthefriedbeans,withsmallfirestirfry,thensauceintothepot,sprinklewithpepper,saltandmonosodiumglutamatetostirfry.Characteristic:Dryspicycooldrinks,appetizers.Chef:Canalsousesmallfiretostirdrypepper,sothetasteismoreattractive.Kitchentips:B
4、eansskillfullystored1.,cookedbaggingmethod:beanswashed,cookedwithwater,cool,intoasmallplasticbag,placedintherefrigeratorfreezer,canbestoredforalongtime.2.:theselectionofdrysteamdryinggoodbeanspicktothemusclepedicle,washedwithwater,onthepotalittlesteam,hangingonthehangi
5、ngonthelinetodry,mixalittlesalt,packedinaplasticbagplacedinventilatedplace,canbestoredforalongtime.BraisedlentilssilkMaterial:seasoning:Lentils500gramsPepper20grams1piecesofgingerGarlic3petalStarchcontentCookingoil30grams1teaspoonchilioil1teaspoonofsoysauce1tablespoons
6、ofbeanpastePepperpowder1tspPepper1tsp1teaspoonofvinegarSalt1tsp1teaspoonsugar1teaspoonMSGPractice:1.willgototwolentilspinchtip,ribswash,cutintofilaments;garlic,gingermince;pickledmince;2.hotpot,putlentilsfriedforamoment,thenaddgarlic,ginger,pepper,oil,saltandfryoff,the
7、naddotherseasoning,waterstarchthicken.Characteristic:Fresh,cool,spicyanddelicious.Chef:Itmustbecookedlentils,otherwisenottasty.BraisedcowpeaMaterial:seasoning:Cowpea300grams1scallions1piecesofgingerGarlic3petalCookingoil30grams1tablespoonsofsoysauceSalt1tsp1/2teaspoons
8、ugarPractice:1.willgototwocowpeapinch,cutintosections,withboilingwaterandhot,removeandshowerwithcoldwater,drainwater;