中文菜单英文译法

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1、中文菜单英文译法《中文菜单英文译法》中餐ChineseFood　　冷菜类ColdDishes白菜心拌蜇头：MarinatedJellyfishandChineseCabbageinVinaigrette　　白灵菇扣鸭掌：MushroomswithDuckFeet　　拌豆腐丝：ShreddedTofuwithSauce　　白切鸡：BoiledChickenwithSauce　　拌双耳：TossedBlackandWhiteFungus　　冰梅凉瓜：BitterMeloninPlumSauce　　冰镇芥兰：Chine

2、seBroccoliwithWasabi　　朝鲜辣白菜：KoreanCabbageinChiliSauce　　朝鲜泡菜：Kimchi　　陈皮兔肉：RabbitMeatwithTangerineFlavor　　川北凉粉：ClearNoodlesinChiliSauce　　刺身凉瓜：BitterMelonwithWasabi　　豆豉多春鱼：ShisamoinBlackBeanSauce　　夫妻肺片：PorkLungsinChiliSauce　　干拌牛舌：OxTongueinChiliSauce　　干拌顺风：PigEa

3、rinChiliSauce　　怪味牛腱：SpicedBeefShank　　红心鸭卷：SlicedDuckRollswithEggYolk　　姜汁皮蛋：PreservedEggsinGingerSauce　　酱香猪蹄：PigFeetSeasonedwithSoySauce　　酱肘花：SlicedPorkinSoySauce　　金豆芥兰：ChineseBroccoliwithSoyBeans　　韭黄螺片：SlicedSeaWhelkswithHotbedChives　　老北京豆酱：TraditionalBeijing

4、BeanPaste　　老醋泡花生：PeanutsPickledinAgedVinegar　　凉拌金针菇：GoldenMushroomsandMixedVegetables　　凉拌西芹云耳：CelerywithWhiteFungus　　卤水大肠：MarinatedPorkIntestines　　卤水豆腐：MarinatedTofu　　卤水鹅头：MarinatedGooseHeads　　卤水鹅翼：MarinatedGooseWings　　卤水鹅掌：MarinatedGooseFeet　　卤水鹅胗：MarinatedG

5、ooseGizzard　　卤水鸡蛋：MarinatedEggs　　卤水金钱肚：MarinatedPorkTripe　　卤水牛腱：MarinatedBeefShank　　卤水牛舌：MarinatedOxTongue　　卤水拼盘：MarinatedMeatCombination　　卤水鸭肉：MarinatedDuckMeat　　萝卜干毛豆：DriedRadishwithGreenSoybean　　麻辣肚丝：ShreddedPigTripeinChiliSauce　　美味牛筋：BeefTendon　　蜜汁叉烧：Hone

6、y-StewedBBQPork　　明炉烧鸭：RoastDuck　　泡菜什锦：AssortedPickles　　泡椒凤爪：ChickenFeetwithPickledPeppers　　皮蛋豆腐：TofuwithPreservedEggs　　乳猪拼盘：RoastSucklingPig　　珊瑚笋尖：SweetandSourBambooShoots　　爽口西芹：CrispyCelery　　四宝烤麸：MarinatedBranDoughwithPeanutsandBlackFungus　　松仁香菇：BlackMushroo

7、mswithPineNuts　　蒜茸海带丝：SlicedKelpinGarlicSauce　　跳水木耳：BlackFunguswithPickledCapsicum　　拌海螺：WhelksandCucumber　　五彩酱鹅肝：GooseLiverwithWhiteGourd　　五香牛肉：SpicyRoastBeef　　五香熏干：SpicySmokedDriedTofu　　五香熏鱼：SpicySmokedFish　　五香云豆：SpicyKidneyBeans　　腌三文鱼：MarinatedSalmon　　盐焗鸡：B

8、akedChickeninSalt　　盐水虾肉：PoachedSaltedShrimpsWithoutShell　　糟香鹅掌：BraisedGooseFeetinRiceWineSauce　　酿黄瓜条：PickledCucumberStrips　　米醋海蜇：JellyfishinVinegar　　卤猪舌：MarinatedPigTongue　　三色中卷：SquidRoll