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ID:14335999
大小:43.00 KB
页数:6页
时间:2018-07-28
《中国名菜菜谱中英文对照》由会员上传分享,免费在线阅读,更多相关内容在行业资料-天天文库。
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4、nfeet 琥珀核桃DeepfriedwalnutinSyrup特别推荐:SpecialRecommendation 泰汁银雪鱼CodfishinThaisauce 甜麦豆炒带子北极贝Stirfrysweetbeanscallops 脆皮咸猪手Saltytastecrispytrotter XO酱爆花枝片XOSoySauceFryFlowerBranchPieces 芦笋蚌肉鸽片Stirfrybonelesspigeon,musselandasparagus 盐焗猪肚Bakedsaltypig’sstomac
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8、ithhotchili 鲜鱿让鲮鱼胶Squidwithfishstuffing 豆腐鱼头煲BoilFishHeadwithbeancurd 豉汁蒸排骨/鱼Steamspareribs/fishwithblackbeansauce 豉油王鹅肠
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