高中必修3英语Unit2第一课时教案

高中必修3英语Unit2第一课时教案

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1、Period1WarmingupandReadingTeachinggoals教学目标1.Targetlanguage目标语言a.重点词汇和短语energy,fiber,digestion,bean,cucumber,mushroom,lemon,ham,mutton,roast,slim,curiosity,raw,lie,customer,muscle,cheese,protective,frustrated,drive,sugary,body-building,energy-giving,newly-opened,balanceddiet

2、,oughtto,tiredof,throwaway,getawaywith,telllies,takeoff,beamazedat,dosomeresearchb.重点句子Hisfriedricewashotbutdidnottasteoffat.Tiredofallthatfat?Wanttobethinner?Onlyslimmingfoodservedhere.Iwilltakeallthatfatoffyouintwoweeksifyoueathereeveryday.Itwasnotgivingitscustomersenergy-

3、givingfood!SomethingterriblemusthavehappenedifMaochangwasnotcomingtoeatwithhimashealwaysdid.Hewonderedifheshouldgotothelibrarytofindout.Hecouldn’thaveYongHuigettingawaywithtellingpeoplelies!2.Abilitygoals能力目标a.Enablestudentstotalkabouttheireating.Inwhatwaysthefoodyoueathelps

4、you?Howcanyouhaveahealthydiet?Whatwillhappenifyoudon’thaveabalanceddiet?b.Understandthetextandanswerthefollowingquestions.WhathappenedtoWangPengwei’srestaurant?WhywouldhiscustomersprefertoeatatYongHui’srestaurant?WhatdidhedoafterleavingYongHui’srestaurant?c.Understandthedeta

5、ilsaboutthetextandretellthetextintheroleofWangPengwei.3.Learningabilitygoals学能目标Enablethestudentstolearnhowtotalkabouttheireating.Whatdoesahealthydietmean?IswhatYongHuididright?Why?WhatwillyoudoifyouareWangPengwei?Teachingimportantpoints教学重点a.Identifydifferentgroupsoffoodsan

6、dtalkabouthealthyeating.b.Whatkindoffooddidtheyprovidefortheircustomers,healthyorunhealthy?Why?Teachingdifficultpoints教学难点a.Understandtherealmeaningofhealthyeating.b.Howwasthecompetitiongoingon?Whowouldwin?Teachingmethods教学方法a.Fastandcarefulreading.b.Asking-and-answeringacti

7、vitytochecktheSs’understandingofthetext.c.Individual,pairorgroupworktofinisheachtask.d.Discussion.Teachingaids教具准备Arecorder,acomputerandaprojector.Teachingprocedures&ways教学过程与方式StepIWarmingupReviewthewordsoffoodsbyshowingtheirpictures.First,askstudentstolistthefoodstheylikeb

8、est.Thentickoff3ofthemtheyeatmostoften.Second,showthethreegroupsoffoodsands

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