实训、课程实习、专业(生产)实习学生工作手册

实训、课程实习、专业(生产)实习学生工作手册

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1、学号100604017宜宾学院YIBINUNIVERSITY实训、课程实习、生产(专业)实习生产实习报告院别:生工学院专业:生物工程实习类别:生产实习年级班:10级4班姓名:罗军实习单位:重啤、天工、果王、思坡、叙府实习时间:2012.11.12—2012.11.25宜宾学院教务处制2第页目录一实习的目的和任务·························································(1)(一)实习目的··············································

2、·····················(1)(二)实习任务···································································(1)二实习安排···································································(1)三实习内容···································································(2)(一)重庆啤酒集团宜宾啤酒有限公司·

3、··············································(2)①公司简介····································································(2)②产品概况····································································(2)③生产工艺·······························································

4、·····(3)④心得体会2第页····································································(4)(二)四川省宜宾市天工酿造责任有限公司···········································(4)①公司简介····································································(4)②产品概况····································

5、································(4)③生产工艺····································································(4)④心得体会····································································(5)(三)宜宾果王酒业有限责任公司···················································(5)①公司简介········

6、····························································(5)②产品概况····································································(5)③生产工艺····································································(6)④心得体会·················································

7、···················(7)(四)四川省宜宾市思坡醋业有限责任公司···········································(7)①公司简介····································································(7)②产品概况····································································(7)③生产工艺·························

8、···········································(8)④心得体会2第页·······························································

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