食品冷链物流发展策略研究_冷链运输毕业论文

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1、大连海事大学┊┊┊┊┊┊┊装┊┊┊┊┊┊┊订┊┊┊┊┊┊┊线┊┊┊┊┊┊┊毕业论文二○一三年三月食品冷链物流发展策略研究专业班级：物流管理姓名：余斌指导教师：刘惠斌继续教育学院食品冷链物流发展策略研究摘要近年来，冷链物流业对于提高国民经济增长的质量和效益的作用渐趋明显，果蔬冷链物流、乳制品冷链物流、肉制品冷链物流、水产品冷链物流等细分市场保持良好发展势头，逐步走向规范化。冷链物流企业进一步壮大，市场集中度明显提高，供应链管理呈加快发展趋势，增值型业务成为新的增长点，冷链物流集聚区得到较快发展，需求增加使国内冷链物流市场竞争加剧。现阶段，我国冷链物流行业发展迎来重大机遇，促进行业整体水平的提

2、升，完善冷链物流体系建设迫在眉睫。本论文首先介绍食品冷链物流的概念、特点及国内外食品冷链物流发展的概况，然后针对我国食品冷链物流的现状，对我国食品冷链存在的食品冷链质量不容乐观、冷链物流的硬件设施陈旧落后，冷藏运输效率低、冷链食品供应链管理不完善的问题进行分析，然后提出了加强冷链物流的硬件设施建设、促进冷链食品供应链的可持续发展、加强冷链食品建设保障食品安全的对策。中国冷链物流市场商机无限，市场对冷链基础设施设备的需求也在迅速扩张，未来中国冷链物流业发展前景广阔。关键字：冷链物流；食品冷链；食品供应链1食品冷链物流发展策略研究AbstractInrecentyears,coldchainl

3、ogisticsindustrytoimprovethequalityandefficiencyofeconomicgrowthbecomemoreobviousrole.Fruitandvegetablecoldchainlogistics,coldchainlogisticsdairyproducts,meatproductscoldchainlogistics,coldchainlogisticsandotheraquaticproductsmarketsegmentstomaintainagoodmomentumofdevelopment,graduallystandardized

4、.Coldchainlogisticsbusinesshasexpandedsignificantlyincreasemarketconcentration,supplychainmanagementwastospeedupthedevelopmenttrendofvalue-addedservicestobecomeanewgrowthpoint,cold-chainlogisticsgatheringareadevelopedrapidly,increasingdemandforcoldchainlogisticsmarkettodomesticcompetition.Thisstag

5、e,thedevelopmentofChina'scoldchainlogisticsindustryusherinamajoropportunitytopromotetheindustrytoenhancetheoveralllevel,improvecold-chainlogisticssystemisurgent.Thispaperfirstintroducesthefoodcold-chainlogisticsconcepts,characteristicsandthedomesticandforeignfoodcold-chainlogistics,thenbasedonthed

6、evelopmentsituationoftheChinafoodcold-chainlogisticspresentsituationofourcountry,thefoodcold-chainfoodcold-chainexistenceisnotoptimistic,cold-chainlogisticsqualityhardwarefacilitiesandtheoldandbackwardrefrigeratingtransportationefficiencyislow,thecold-chainfoodsupplychainmanagementisnotgoodproblem

7、swereanalyzed,andthenproposesstrengtheningcold-chainlogisticshardwarefacilitiesconstructionandpromotethesustainabledevelopmentofcold-chainfoodsupplychain,strengtheningcold-chainfoodconstructionguaranteefoodsafety