国际公寓2#楼_毕设论文.doc

国际公寓2#楼_毕设论文.doc

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时间:2018-07-20

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1、第52页毕业设计摘要:本工程为国际公寓2#楼,由xx县建筑设计室设计,位于人民路中段(原面粉厂院内),总建筑面积为4218.6㎡。本建筑从平面布局、立面效果和各种配套功能设置来看,外形美观大方、平面布局合理。本工程为框架结构,抗震设防烈度为8°,结构抗震等级为二级,檐口高度19.2m。该工程基础为条形基础,条形基础底下填80cm碎石垫层。基础及框架柱梁板混凝土强度等级均为C30,砌墙体内构造柱混凝土等级为C20。现浇楼面、屋面板及混凝土强度等级为C30。所有现浇楼板板顶结构高均比建筑面标高低0.05m

2、,厨卫、阳台现浇板做好面层后的板顶高应比其他房间低0.030m。所有现浇楼板板顶结构高均比建筑面标高低0.05m,厨卫、阳台现浇板做好面层后的板顶高应比其他房间低0.030m。关键词:住宅楼框架结构施工组织第52页毕业设计目录1编制依据························································42工程概况2.1建筑设计特点··············································42.2结构特点··········

3、·······································52.3施工条件·················································52.4施工特点·················································53施工部署及施工方案工艺方法3.1施工部署···················································63.2施工测量方案·················

4、······························63.3土方及地基处理·············································83.4基础、主体结构施工方案及工艺方法···························83.5脚手架工程················································153.6装饰工程··················································16第5

5、2页毕业设计3.7楼、地面工程··············································183.8屋面工程·················································183.9门窗工程··················································203.10电气安装·················································223.11给排水管道安装···

6、········································233.12施工配合·················································234施工组织与施工进度计划4.1项目管理目标的确定········································244.2项目经理部的组成··········································244.3施工准备························

7、··························254.4施工进度计划··············································264.5施工平面布置图及施工进度计划表见附图······················265质量保证措施5.1质量保证··················································265.2证工程质量的具体措施······································28第52页

8、毕业设计5.3质量通病预防措施··········································325.4技术组织措施··············································345.5主要技术要求··············································356安全及文明施工保证措施6.1安全保证措施···································

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