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1、火锅huǒguōHotpotreferstoseveralEastAsianvarietiesofstew,consistingofasimmeringmetalpotofstockatthecenterofthediningtable.Whilethehotpotiskeptsimmering,ingredientsareplacedintothepotandarecookedatthetable.Typicalhotpotdishesincludethinlyslicedmeat,leafyvegetables,mushrooms,wontons,eggdump
2、lings,andseafood.Vegetables,fishandmeatshouldbefresh.Thecookedfoodisusuallyeatenwithadippingsauce.Inmanyareas,hotpotmealsareofteneateninthewinter.蔬菜类shūcàilèi=vegetables1,豆芽dòuyá=beansprout[spraut]Beansproutsaresmall,long,thinshootsgrownfrombeans.TheyarefrequentlyusedinChinesecooking.豆
3、芽2,大白菜dàbáicài=Chinesecabbage/celerycabbage3,包菜bāocài=cabbageAcabbageisaroundvegetablewithwhite,green,orpurpleleavesthatisusuallyeatencooked.4,生菜shēngcài=lettuceAlettuceisaplantwithlargegreenleavesthatisthebasicingredientofmanysalads.5,韭菜jiǔcài=leekLeeksarelongthinvegetableswhichsmelll
4、ikeonions.Theyarewhiteatoneend,havelonglightgreenleaves,andareeatencooked6,香菜xiāngcài=caraway['kærəwei]Carawayisaplantwithstrong-tastingseedsthatareusedincooking.CarawayseedsareoftenusedtoflavourbreadandcakesParsleyisasmallplantwithcurlyleavesthatareusedforflavouringordecoratingfood.欧芹
5、7,油麦菜yóumàicài=leaflettuce8,空心菜kōngxīncài=waterspinach['spinidʒ;-itʃ]Spinachisavegetablewithlargedarkgreenleaves.菠菜9,小白菜xiǎobáicài=pakchoi10，白萝卜báiluóbo=whiteradishRadishesaresmallredorwhitevegetablesthataretherootsofaplant.Theyareeatenrawinsalads.水萝卜mooli?11，土豆tǔdòu=potato/murphy(adia
6、lectorinformalwordforpotato)812,冬瓜dōngguā=waxgourd/whitegourdgourd/ɡʊəd/(gourds)1.N-COUNTAgourdisalarge,roundfruitwithahardskin.Youcanalsousegourdtorefertotheplantonwhichthisfruitgrows.葫芦2.N-COUNTAgourdisacontainermadefromthehard,dryskinofagourdfruit.Gourdsareoftenusedtocarrywaterorfor
7、decoration.葫芦(容器)13,平菇pínggū=oystermushroomanediblefungus,Pleurotusostreatus,havinganoyster-shapedcap,commonlyfoundgrowinginclustersonthetrunksofbroad-leavedtrees萍菇菌棒14,金针菇jīnzhēngū=needlemushrooms/enokimushrooms15，菠菜bōcài=spinach16,玉米yùmǐ=corn/maize17,山药shānyào=Chineseyamyam/jæm/(ya
