全脂乳粉生产工艺设计

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1、全脂乳粉生产工艺设计目录1前言....................................................31.1乳制品的重要性......................................31.2产品介绍............................................31.2.1乳粉的概念....................................31.2.2乳粉的种类....................................31.3中国乳制品行业发展现状及前

2、景........................42工艺流程................................................52.1生产规模及生产制度..................................52.2乳粉生产工艺流程....................................52.3操作要点............................................52.3.1原料乳的验收与预处理..........................52.3.2预热杀菌.

3、.....................................62.3.3真空浓缩......................................62.3.4喷雾干燥......................................62.3.5出粉、冷却....................................62.3.6称量与包装....................................73物料衡算..............................................

4、.83.1每小时产量计算......................................83.2原料乳成分及产品成分................................83.3标准化计算..........................................83.3.1乳脂肪与非脂乳固体之比........................821全脂乳粉生产工艺设计3.3.2稀奶油及脱脂乳中的非脂干物质的计算...........83.3.3每吨原料乳应添加的脱脂乳.....................93.3.4

5、标准乳成分...................................93.3.5制脱脂乳需要分离原料乳.......................93.3.6一吨原料乳可制得标准乳去除的稀奶油...........103.3.7检验.........................................103.4工艺流程中一吨原料乳的物料计算....................104设备选型.............................................134.1贮奶罐...............

6、............................134.2配料罐...........................................134.3平衡罐...........................................134.4过滤器...........................................144.5净乳机...........................................144.6均质机.......................................

7、....154.7板式换热杀菌器...................................154.8三效蒸发浓缩器...................................164.9喷雾干燥.........................................164.10筛粉机..........................................174.11包装机..........................................175说明........................

8、.........................196参考文献...............