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1、营养师考试三级技能复习大纲（Nutritionistexaminationlevelthreeskillsreviewoutline）Nutritionistexamthreeskillsreviewoutline.Txtbeesbusyallday,praised;mosquitoescontinuetorunaround,peoplesee.Howbusyisnotimportant,whybusyisimportant.Nutritionistexaminationlevelthreeskillsreviewoutline20100920Thr
2、eelevelskillsChapter1dietarysurveyandevaluationSurveyoffoodintakeinthefirstsectionFirst,abilityrequirements1.Designthefoodregisterofreviewmethodandbookkeepingmethod2.Wecanusetheaccountingmethodtoinvestigatethefoodconsumptionofthecrowd3.Foodintakecanbeinvestigatedby24hoursretros
3、pectivemethod4,tostandardcoefficientanddaysconversiontestforum5.Calculatetheintakeoffoodandnutrientsbyusingbookkeepingdata6.FoodandnutrientintakescanbecalculatedusingretrospectivedataTwo.Relatedknowledge1.Thekeypointsoftheformdesignoftheretrospectiveandbookkeepingmethods,andthe
4、applicationscopeandadvantagesanddisadvantagesofthebookkeepingmethod2.Themainpointsoffoodconsumptionrecordcollection3,reviewthebasicrequirementsandtechnicalpoints4.BasicrequirementsandtechnicalpointsofbookkeepingmethodCalculationandevaluationofseconddietarysurveyresultsFirst,abi
5、lityrequirements1.Itcanevaluateandanalyzedietaryenergy2.Analysisandevaluationofdietarynutrientintake3.Analyze,evaluateandreportdietarypatterns4.EstablishadietsurveydatabaseTwo.Relatedknowledge1,thenumberofconversionpointsperday2,thenumberofmealsregisteredkeypointsandstandardhum
6、ancoefficientcalculation3.Sourceofactualfoodconsumption:www.examda.com4.Calculationpointsofenergyandnutrientintakeandsourcedistribution5.DatabaserelatedknowledgeThesecondchapter:determinationandevaluationofhumannutritionalstatusSection1anthropometricmeasurementsFirst,abilityreq
7、uirements1,canmeasureinfantheight,chestcircumference,upperarmcircumferenceandsittingheight2.Thethicknessofbicepsbrachii,tricepsbrachiiandskinfoldcanbemeasuredbyskinfoldmeterTwo.Relatedknowledge1.Methodsandsignificanceofphysicalmeasurement2.Standardizationofphysicalmeasurement3,
8、horizontalplate,measuringbedusemethod,www.Examda.CoMex
