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1、TheProjectGutenbergeBook,OldCookeryBooksandAncientCuisine,byWilliamCarewHazlittThiseBookisfortheuseofanyoneanywhereatnocostandwithalmostnorestrictionswhatsoever.Youmaycopyit,giveitawayorre-useitunderthetermsoftheProjectGutenbergLicenseincludedwiththiseBookoronlineatwww.gutenberg.netTitle:Ol
2、dCookeryBooksandAncientCuisineAuthor:WilliamCarewHazlittReleaseDate:May7,2004[eBook#12293]Language:EnglishCharactersetencoding:iso-8859-1***STARTOFTHEPROJECTGUTENBERGEBOOKOLDCOOKERYBOOKSANDANCIENTCUISINE***E-textpreparedbyDavidStarner,AliciaWilliams,andtheProjectGutenbergOnlineDistributedPr
3、oofreadingTeamTheBook-Lover'sLibraryEditedbyHenryB.Wheatley,F.S.A.OLDCOOKERYBOOKSANDANCIENTCUISINEBYW.CAREWHAZLITTPOPULAREDITIONLONDON1902THEBOOK-LOVERSLIBRARYwasfirstpublishedinthefollowingstyles:No.1.—Printedonantiquepaper,inclothbevelledwithroughedges,price4s.6d.No.2.—Printedonhand-madep
4、aper,inRoxburgh,halfmorocco,withgilttop:250onlyareprinted,forsaleinEngland,price7s.6d.No.3.—Largepaperedition,onhand-madepaper;ofwhich50copiesonlyareprinted,andboundinRoxburgh,forsaleinEngland,price£11s.Thereareafewsetsleft,andcanbehadonapplicationtothePublisher.TableofContentsIntroductoryT
5、heEarlyEnglishmanandHisFoodRoyalFeastsandSavagePompCookeryBooks,part1CookeryBooks,part2,SelectExtractsfromanEarlyRecipt-BookCookeryBooks,part3CookeryBooks,part4DietoftheYeomanandthePoorMeatsandDrinksTheKitchenMealsEtiquetteoftheTableIndexINTRODUCTORYManhasbeendistinguishedfromotheranimalsin
6、variousways;butperhapsthereisnoparticularinwhichheexhibitssomarkedadifferencefromtherestofcreation—notevenintheprehensilefacultyresidentinhishand—asintheobjectiontorawfood,meat,andvegetables.Heapproximatestohisinferiorcontemporariesonlyinthematteroffruit,salads,andoysters,nottomentionwild-d
7、uck.Heentertainsnosympathywiththecannibal,whojudgestheflavourofhisenemyimprovedbytemporarycommitmenttoasubterraneanlarder;yet,tobesure,hekeepshisgrouseandhisvenisontillitapproachestheconditionofspoon-meat.Itnaturallyensues,fromtheabsenceorscantinessofexp
