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1、厨房常用英语单词kettle水壶whistlingkettle鸣笛水壶whistle鸣笛teapot茶壶toaster烤箱refrigerator-freezer,fridge-freezer冰箱dishwasher洗碗机drainingboard沥水板microwave微波炉cooker灶foodprocessor食品加工机blender搅拌机fruitandvegetablejuiceextractor果汁机corkscrew开塞钻bottlecapopener瓶盖启子pot锅stewpot炖锅cover,lid锅盖handle锅耳、锅把fryin
2、gpan煎锅pressurecooker压力锅pressurevalve压力阀wokpanwithaconvexbottom;usedforfryinginChinesecookingelectricwok电炒勺ladle长柄勺rollingpin擀面杖boil煮fry煎鸡蛋deep-fry炸steam蒸broil,grill烧烤roast烤bake烘shell剥,剥皮peel削,削皮slice切片chop切碎shred切丝dice切丁grate磨beat打knead和toss拌mash捣,捣成泥sift筛drain捞A,肉类:FreshGradeLe
3、gs(通常叫BackonLeg)大鸡腿FreshGradeBreast鸡胸肉ChickenDrumsticks小鸡腿ChickenWings鸡翅膀groundpork(MincedSteak)绞肉PigsLiver猪肝PorkHock猪肘子(煲汤挺好,还有淮扬菜里的镇江淆肉就用肘子做的,这个俺很熟练)Pigsfeet猪脚PigsKidney猪腰PigsHearts猪心PorkSteak没骨头的猪排PorkChops连骨头的猪排RolledPorkloin卷好的腰部瘦肉RolledPorkBelly卷好的腰部瘦肉连带皮Porksausagemeat做香肠
4、的绞肉SmokedBacon醺肉PorkFillet小里肌肉SpareRibPorkchops带骨的瘦肉SpareRibofPork小排骨肉Porkribs肋骨可煮汤食用BlackPudding黑香肠PorkBurgers汉堡肉Pork-pieces一块块的C肉PorkDripping猪油滴Lard猪油Hock蹄膀CasserolePork中间带骨的腿肉Joint有骨的大块肉StewingBeef小块的瘦肉Steak&Kidney牛肉块加牛腰Fryingsteak可煎食的大片牛排MimcedBeef牛绞肉RumpSteak大块牛排LegBeef牛键肉O
5、X-Tail牛尾OX-heart牛心OX-Tongues牛舌BarnsleyChops带骨的腿肉ShoulderChops肩肉PorterHouseSteak腰上的牛排肉ChuckSteak头肩肉筋、(这个部位的肉有时候油较多,哈哈)TenderisedSteak拍打过的牛排Roll牛肠Cowhells牛筋Pigbag猪肚HomeycomeTripe蜂窝牛肚TripePieces牛肚块Bestthickseam白牛肚B.海产类Herring鲱鱼Salmon(redfish)鲑鱼Cod(codfish)鳕鱼Tuna鲔鱼(金枪鱼)Plaice比目鱼Octo
6、pus章鱼Squid乌贼Dressedsquid花枝Mackerel鲭鱼Haddock北大西洋产的鳕鱼Trout鳟鱼、(适合蒸来吃)Carp鲤鱼(因为是淡水鱼,俺喜欢用来先炸一下,再红烧,或干扁,糖醋等)CodFillets鳕鱼块，(可做鱼羹，或炸酥鱼片都很好吃)Conger(Eel)海鳗SeaBream海鲤Hake鳕鱼类RedMullet红鲣，(可煎或红烧来吃)Salmon鲑鱼,(海外广东人管它叫三文鱼,中国北方人管它叫大马哈鱼,光黑龙江里就多了去了.)Smokedmackerelwithcrushedpeppercorn带有黑胡椒粒的熏鲭*Herr
7、ingroes鲱鱼子BoiledCodroes鳕鱼子Oyster牡蛎,生蚝(中外都喜欢用它来做菜,例如中国人喜欢上面抹蒜容,姜调和的鸡汁,而法国人则用调和的黄油,抹到上面,扔进烤箱里去.本人则不喜欢做海鲜时用蒜容,但俺不是正宗科班厨师,其实做帮厨俺也没够格,大家可以自己去试)Mussel蚌、黑色、椭圆形、(是俺的最爱食品之一,简单易做,有时候嘴馋,又想偷懒,用微波炉就给办了.不过近一年有点吃腻了)Crab螃蟹Prawn虾Crabstick蟹肉条PeeledPrawns虾仁KingPrawns大虾Winkles田螺WhelksTops小螺肉Shrimps
8、小虾米Cockles小贝肉Lobster龙虾C蔬果类Potato马铃薯Carrot红萝卜Oni
